Feta as well as Olive Dill Scones

After reading Johanna's post on the biscuit / scone "controversy," I wasn't certain what to telephone phone these savory footling quick breads. Probably they are best described every bit scones, but depending on where you lot live, they could every bit good live on dubbed a biscuit. Regardless of what you lot telephone phone them, if you lot dear Feta cheese as well as olives every bit much every bit I do, you'll desire to endeavor these Turkish pastries that I was inspired to brand afterward finding a recipe for Dill-Feta Poğaças at Almost Turkish.

Perfect for breakfast, brunch or every bit an accompaniment to a Mediterranean meal. Quite exactly appropriate at whatever fourth dimension of day.

Feta as well as Olive Dill Scones

Recipe past times Lisa Turner Adapted from Almost Turkish Recipes Cuisine: Turkish Published on January 29, 2008 Simple as well as delicious "poğaças" — savory Turkish tea scones amongst Feta cheese, dark olives as well as fresh dill that are exactly every bit delicious served amongst dinner or breakfast Print this recipe Ingredients: 1 loving cup manifestly yogurt (preferably caprine animal milk) 1/2 loving cup olive oil 1/2 loving cup (1 stick) melted butter 2 eggs (reserve 1 egg yolk) 2 teaspoons baking powder 1 loving cup Feta cheese, crumbled 1/3 loving cup fresh dill, finely chopped 1/3 loving cup Kalamata olives, pitted as well as chopped 1 teaspoon bounding main salt 1/4 teaspoon dried reddish chili flakes 1/4 teaspoon fresh cracked dark pepper 2 2/3 cups all-purpose flour Coating: sesame seeds kalonji (Nigella or dark onion) seeds Instructions: Generation Engelmundus Preheat an oven to 350° as well as grease or business a baking canvass amongst parchment paper. Generation Engelmundus In a medium bowl, whisk together the yogurt, olive oil, melted butter, eggs (minus the yolk of 1 egg), baking powder, Feta, dill, olives, reddish chili flakes, tabular array salt as well as pepper. Stir inward the flour until exactly combined. Generation Engelmundus Shape 1/3 loving cup portions of the dough amongst your hands as well as drib onto the prepared baking sheet. Brush amongst the reserved egg yolk as well as sprinkle amongst sesame as well as kalonji seeds. Generation Engelmundus Bake for 45 to fifty minutes or until the tops of the biscuits are slightly browned. Makes 12 to fourteen scones

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