Eggnog & Rum French Toast

Eggnog & Rum French Toast

Or, Booze for Breakfast!

Stopping at the local Portuguese bakery the other hateful solar daytime to alternative upward a loaf of their wonderful Portuguese bread, I constitute that I had arrived every bit good belatedly together with had to settle for their day-olds. That was no existent loss, because the staff of life is nevertheless soft together with delicious after a distich of days, but when the lady at the counter suggested that the day-olds are perfect for French Toast it got me thinking…

Earlier inwards the hateful solar daytime I'd picked upward merely about eggnog, together with every bit I was driving abode amongst my groceries thinking virtually the bakery lady's persuasion to operate my loaf of Portuguese staff of life for French Toast, it occurred to me — why non operate eggnog instead of milk to brand French Toast? And every bit everyone knows that eggnog merely isn't quite the existent matter without a footling tot of rum added, the persuasion of an eggnog & rum French Toast kept sounding ameliorate together with ameliorate until I had to brand it the side yesteryear side morning. I'm glad I did — the gentle hints of rum together with wintertime spices made it virtually the best French Toast I'd e'er tasted.

This would endure a perfect dish for a Christmas forenoon breakfast, together with if yous don't similar the persuasion of using rum thus early on inwards the day, yous tin forcefulness out substitute it amongst a distich of dashes of rum or vanilla extract. If you're to a greater extent than ambitious than I am, yous tin forcefulness out brand your ain traditional eggnog to operate inwards this recipe and, of course, to serve afterward on but, for Canadian readers at least, President's Choice has a novel together with peculiarly creamy eggnog without artificial flavors or colors that I rattling much recommend. I used Portuguese staff of life for my eggnog & rum French Toast, but of class thick slices of whatever form of staff of life — French, Italian, or whatever other unproblematic bakery staff of life — volition create merely every bit well.

Eggnog & Rum French ToastEggnog & Rum French Toast
Recipe yesteryear
Published on December 12, 2007

Eggnog together with wintertime spices clothing upward this unproblematic but rich together with flavorful French toast — a nifty wintertime forenoon breakfast treat

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Ingredients:
  • 1 loving cup eggnog
  • 2 large eggs
  • 2 teaspoons nighttime rum
  • pinch of soil cinnamon
  • pinch of soil nutmeg
  • 6 thick slices of bread
Instructions:
  • Generation Engelmundus Heat a large cast-iron frying pan on the stove over medium-low heat. Meanwhile, compaction the eggnog together amongst the eggs, rum together with spices. When the frying pan is hot, lightly grease the surface amongst butter.

  • Generation Engelmundus Trawl each piece of staff of life piece of cake through the eggnog mixture to allow it soak inwards slightly, thus house on the frying pan. Fry for a few minutes on each side until golden brown.

  • Generation Engelmundus Serve hot from the pan amongst fresh maple syrup together with berries.

Makes 2 to iii servings

Eggnog & Rum French Toast

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