This an slowly dish to make, making purpose of staples that almost of us who laid upward Indian dishes on a regular soil volition probable bring on hand, in addition to thence specially suited for busy weeknights or only days when you lot actually don't experience much similar cooking in addition to failed to actually excogitation ahead. Let me assure you lot though, it is delicious in addition to the layering of spices amongst aromatic cinnamon actually complements the natural earthy in addition to nutty season of the black-eyed peas. Easy does non hateful you lot bring to sacrifice sense of savour or nutrition. It tin survive served every bit the original dish for a rather uncomplicated repast amongst rice in addition to flatbreads, or every bit business office of a grander spread, because it is that proficient in addition to volition smoothen on the tabular array in addition to bring your diners laid upward to swallow in i trial the lovely scents commencement coming from your kitchen.
Note: It is non absolutely essential that you lot soak the peas overnight every bit they exercise laid upward fairly quickly, but I would recommend soaking them for at to the lowest degree four to half dozen hours to aid suspension them downwards in addition to speed upward the cooking time.
| Cinnamon Spiked Black-Eyed Peas Curry |
Recipe past times Lisa Turner
Cuisine: Indian
Published on February 16, 2013
Simple, spicy, delicious in addition to aromatic cinnamon black-eyed pea curry
Ingredients:
- 1 loving cup dried black-eyed peas
- 1 minor onion or ii minor shallots, finely chopped
- 2 minor cloves garlic, crushed
- 2 to iii fresh light-green chilies, seeded in addition to finely chopped
- 1-inch slice fresh ginger, minced or grated
- 1 minor tomato, partially seeded in addition to finely chopped
- 1/2 loving cup water
- 1 to ii teaspoons chili pulverisation or Kashmiri chili powder)
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne
- 1/4 to 1/2 teaspoon amchoor (optional)
- 1 teaspoon body of body of water salt, or to taste
- 2 tablespoons ghee or oil
- 2 cinnamon sticks, broken inwards half
- 1/2 teaspoon cumin seeds
- 2 to iii dark cardamon pods, slightly crushed
- a few handfuls of dried in addition to crumbled curry leaves (or 1 to ii bay leaves)
- handful of fresh cilantro or parsley, chopped
Instructions:
Rinse the black-eyed peas in addition to soak inwards plenty H2O to comprehend for four to half dozen hours or overnight. Drain in addition to rinse, so transfer to a large saucepan in addition to add together iii cups of fresh water. Bring to a boil, trim back the oestrus to medium-low, cover, in addition to simmer for xxx minutes or until the peas start to soften. While the peas are cooking, whisk together the onion or shallots, garlic, chilies, ginger, love apple tree in addition to water. Stir inwards the chili powder, turmeric, cayenne, amchoor pulverisation if using, in addition to salt. Heat the ghee or fossil oil inwards a medium skillet or saucepan over medium heat. When hot, toss inwards the cinnamon sticks, cumin seeds, cardamon pods in addition to curry or bay leaves. Stir for a infinitesimal in addition to so add together the love apple tree in addition to onion-spice mixture in addition to simmer, stirring often, for 10 minutes or until the mixture begins to thicken. Add the love apple tree mixture to the pan of simmering beans in addition to proceed to cook, partially covered, for xv to xx minutes or until the beans are tender in addition to and the curry has thickened. Remove the cinnamon sticks in addition to cardamon pods. Serve inwards minor bowls or spoon over hot fresh cooked white basmati rice in addition to garnish amongst the chopped cilantro or parsley.
Makes 4 servings |
More delicious in addition to slowly recipe ideas for black-eyed peas:
Curried Black-Eyed Peas Black-Eyed Pea in addition to Mung Bean Sambar Black-Eyed Peas amongst Fenugreek in addition to Tomatoes Black-Eyed Peas amongst Potatoes in addition to Tamarind I'm sharing this amongst Ricki's
Wellness Weekend Sumber http://foodandspice.blogspot.com/
Print this recipe
