I made these rum balls a few years dorsum for a Christmas process in addition to convey made them every Christmas since. They are somewhat similar truffles, solely stronger inward sense of savor because of the rum. Yum! I advise yous operate a dainty nighttime Jamaican rum for this recipe. If yous desire to include crushed nuts, substitute one loving cup of the wafers for one loving cup of nuts, such every bit hazelnuts. And operate iv 1/2 tablespoons of chocolate chips to equal 1/2 loving cup of chocolate.
 Best-Ever Rum Balls |
Recipe past times Lisa Turner
Published on December 21, 2007
Dark, rich in addition to sugariness amongst a truffle-like consistency in addition to the wonderful odour of a skilful nighttime rum — these are the best-ever rum balls for a vacation treat
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Ingredients:
- 1/2 loving cup nighttime chocolate
- 1/2 loving cup milk chocolate
- 1/2 loving cup icing or powdered sugar
- 3 tablespoons corn syrup
- 3 cups vanilla wafers, crushed
- 1/4 teaspoon salt
- 2 teaspoons vanilla
- 1/3 to 1/2 loving cup nighttime rum
- icing sugar, rice flour or cocoa for coating
Instructions:
Generation Engelmundus In a heavy pot, melt the chocolate on depression heat. Remove from the rut in addition to stir inward the icing saccharide in addition to corn syrup. Beat inward the vanilla wafers (and nuts if yous are using them). Next stir inward the salt, vanilla in addition to rum until good combined. Refrigerate the mixture until firm. Generation Engelmundus Roll the mixture into pocket-sized 1-inch balls. Roll inward the coatings of your selection (I similar cocoa in addition to rice flour).
Makes well-nigh 3 dozen rum balls |
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