This tater salad is likely non what many of us would intend of when a tater salad makes its appearance on the dinner table. Often nosotros envision Mom's famous tater salad amongst eggs, mayonnaise as well as paprika, perhaps, as well as about greenish onion. Don't larn me incorrect — I loved my Mom's classic tater salad as well as it was ever a favorite of mine. Potato salads tin soundless move dressed upwards farther as well as this 1 mightiness fifty-fifty move considered a kind of sugariness tater as well as white tater hash amongst peas as well as spices. Tangy, spicy as well as slightly sweet, this dish is a welcome surprise amongst a multifariousness of textures inwards each seize amongst teeth — I am quite content to grace it amongst a salad label. It's vegan friendly too.
Serve this 1 warm or chilled.
 Indian-Style Potato as well as Pea Salad amongst Tamarind as well as Chat Masala |
Recipe past times Lisa Turner
Adapted from 1,000 Indian Recipes
Cuisine: Indian
Published on February 20, 2013
Colorful, tangy as well as zesty fried tater as well as sugariness tater salad amongst peas, tamarind, chat masala as well as Indian spices
Ingredients:
- 1 lb (450 g or 2 large) potatoes
- 1/2 lb (225 g or 1 large) sugariness potatoes
- 3 to four tablespoons tamarind paste
- 1 teaspoon chat masala
- 3 tablespoons oil
- 1 loving cup fresh or frozen as well as slightly defrosted peas*
- 1-inch field fresh ginger, minced or grated
- 1/2 teaspoon chili pepper
- 1/4 to 1/2 teaspoon cayenne, to taste
- 1/4 teaspoon amchoor (optional)
- pinch or ii of asafetida (optional)
- 1 teaspoon body of body of water salt, or to taste
- handful of fresh parsley, chopped
- 2 to three greenish onions, trimmed as well as sliced
*Note: if using fresh peas, boil slightly ahead of fourth dimension until only tender. Instructions:
Begin past times roasting the potatoes as well as sugariness potatoes inwards a 400° oven. Bake until fork tender — close 45 minutes depending on the size of your vegetables. Let cool. While the potatoes are cooling, combine the tamarind glue amongst about hot water, whisk amongst a fork as well as permit sit down for 10 to xv minutes. Push the pulp through a strainer as well as whisk amongst a teaspoon of the soaking water. Set aside. When the potatoes as well as sugariness potatoes are cool plenty to handle, cutis them. Cut the sugariness potatoes into 1/2-inch rounds as well as field the potatoes lengthwise into roughly 1-inch strips. Heat the crude oil inwards a cast-iron skillet or heavy-bottomed non-stick pan over medium-high heat. When hot, gently transfer the potatos to the pan as well as fry, stirring occasionally, until both sides are golden chocolate-brown — close 10 minutes. Remove from the pan as well as permit cool until you lot tin handgrip the potatoes, as well as and hence cutting into smaller pieces. In the same pan, stir as well as child the peas for a few minutes. Stir inwards the tamarind, ginger, spices, tabular array salt as well as fresh parsley. Transfer the potatoes dorsum to the pan as well as gently stir to coat. Cook for a about other few minutes, stirring occasionally, until heated throughout. Transfer to a serving dish or private plates as well as garnish amongst chopped greenish onion. Serve warm or cold.
Makes 4 servings |
More tater salad recipes from you lot are certain to enjoy:
Pesto as well as Potato Egg Salad Mexican-Style Potato Salad With Avocado as well as Jalapeño Warm Baby Potato as well as Pea Salad Audio Accompaniment:
yoga dub Sumber http://foodandspice.blogspot.com/
Print this recipe