Spicy Baked Tortilla Chips

Emboldened yesteryear the retentiveness of my successful wine-inspired spicy popcorn, it occurred to me to brand unopen to wine-inspired homemade tortilla chips to larn along amongst unopen to delicious homemade salsa I received from my friend Reg. I confess, I didn't brand my ain corn tortillas from scratch to transform into unopen to spicy chips, but no matter, equally these homemade tortilla chips trump your typical overly crisp, excessively seasoned packaged varieties. I saved unopen to for the adjacent day, only to last sure. These come upwards highly recommended from my kitchen. H5N1 coating of lime in addition to olive fossil oil is essential, but experience gratis to cutting downward on or increase the total of spice sprinkled over superlative to delight your palette. Serve amongst salsa, guacamole, sour cream, or whatever other fresh combination that suits your fancy.

Spicy Baked Tortilla Chips

Recipe yesteryear Lisa Turner Cuisine: Mexican Published on June 22, 2008 Homemade spicy baked tortilla chips — a neat snack on their ain or served amongst salsa or sour cream Print this recipe Ingredients: 6 fresh 10-inch corn tortillas a few teaspoons of olive oil juice from 1 lime (2 tablespoons) 1/8 to 1/4 teaspoon cayenne, to sense of savour 1/2 teaspoon position down cumin 1/8 teaspoon paprika 1/4 teaspoon chili powder 1/2 teaspoon body of body of water salt Instructions: Generation Engelmundus Cut the corn tortillas into wedges. In a pocket-size bowl, whisk together the lime juice in addition to olive oil. Combine the position down spices in addition to common salt inwards unopen to other pocket-size bowl. Brush both sides of the tortilla wedges amongst the olive fossil oil in addition to lime juice mixture in addition to transfer to a large baking sheet. Sprinkle amongst spice mixture. Bake inwards a preheated 375° oven for 10 to xv minutes or until the chips are nicely browned. Cool slightly earlier serving. Makes 4 servings

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