Baked Strawberry Pancakes

“Doubtless God could bring made a ameliorate berry, but doubtless God never did”
, William Allen Butler

Very true, but what utilization are form words spoken most strawberries if 1 is non eating them? The summer's start pint of local strawberries in conclusion arrived inward my domicile this calendar week as well as it was amongst no delay that I paid my ain tribute which, piece non equally lyrical equally Butler's, would gustation that much sweeter.

This recipe was copied from a cookbook years ago, long earlier I idea to start a nutrient weblog as well as became concerned amongst proper attributions, as well as and thence I've exclusively forgotten what majority it may bring been except that I squall upwardly it had belonged to someone's Jewish grandmother. I apologize to whomever wrote the book, but at to the lowest degree the reputation of Jewish grandmothers volition non suffer. Ridiculously uncomplicated as well as amongst footling added saccharide to allow the natural sweetness of fresh strawberries shine, these baked pancakes are soft as well as creamy as well as slightly chewy within amongst merely the finest lightly crisp exterior, rather similar a baked custard. Do non spoil amongst syrup, they are absolutely perfect equally they are!

Although these are strawberry pancakes yesteryear correct as well as parentage, I had a few fresh apricots left inward the kitchen as well as couldn't aid turning 1 of the 2 pancakes the recipe makes into an apricot-and-strawberry version amongst a few slices of apricot. I'm certain the strawberries didn't heed — I know that I didn't!

Baked Strawberry Pancakes

Recipe yesteryear Lisa Turner Published on June 23, 2008 Soft, lite as well as creamy, as well as amongst a fine lightly crisped golden exterior, these baked strawberry pancakes are 1 of my most pop recipes Print this recipe Ingredients: 2 tablespoons butter 4 large eggs, separated 1 loving cup milk 1 loving cup all-purpose flour 2 tablespoons sugar 1 teaspoon vanilla 1 pint (2 cups) strawberries, hulled as well as halved (or quartered if they are really large) icing saccharide (optional) Instructions: Generation Engelmundus Heat an oven to 425°. Place 1 tablespoon of butter inward each of 2 deep 9-inch pie plates. Put inward the oven to melt. Generation Engelmundus Beat the egg whites until stiff. In a medium mixing bowl, crunch the egg yolks amongst the milk, flour, saccharide as well as vanilla. Generation Engelmundus Fold the egg whites into the batter. Remove the pie plates from the oven as well as pour one-half of the batter into each. Arrange the strawberries on top. Generation Engelmundus Bake for fifteen to twenty minutes, until golden on summit as well as a cake tester or toothpick inserted inward the middle comes out clean. Generation Engelmundus Remove from the oven as well as run a safe spatula merely about the edges of the pan to loosen the pancake. Sprinkle amongst icing saccharide if using, as well as cutting into slices for serving hot or warm. Makes two 9-inch pancakes

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