Apricot Rum Fritters

Apricot Rum Fritters

Every twelvemonth roughly this fourth dimension my favorite hit shop begins importing pocket-sized baskets of the freshest, firmest too most perfect apricots from the U.S.A. One glance at the fragile rosy blush on the sunward side of the fruit too I tin give the axe never resist picking upward some other handbasket fifty-fifty if I haven't gone through the concluding purchase, which leaves me the work of finding some other agency to dispose of apricots inward quantity. Well, I nation "problem" every bit though that's non the variety of work nosotros all wouldn't heed having, hence let's simply nation "opportunity" instead.

Let's run into … there's most a dozen apricots inward a handbasket too this recipe makes most a dozen warm, crisp too sweetness apricot rum fritters. Problem or chance solved! Maybe non such a process for the waistline, but too then it would endure a shame to waste matter those beautiful apricots, wouldn't it?


Apricot Rum FrittersApricot Rum Fritters
Recipe past times
Published on June 16, 2008

Rum-soaked apricots rolled inward a spiced batter too fried into warm, sweetness too crispy fritters

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Ingredients:
  • 12 pocket-sized fresh apricots
  • 12 almonds
  • 1/3 loving cup white or night rum
  • 1/2 loving cup unbleached all-purpose flour
  • 1/2 loving cup cornstarch
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon body of body of water salt
  • 1/2 teaspoon dry soil cinnamon
  • pinch dry soil cloves
  • 1/2 loving cup + 1 tablespoon mutual frigidity water
  • 3 tablespoons dark-brown sugar
  • 3 tablespoons melted butter
  • 3 cups peanut oil
Instructions:
  • Generation Engelmundus Cut a slit downwardly the sides of the apricots. Scoop out the fruit rock too insert an almond inward each. Arrange the apricots on a plate or inward a large bowl alongside the slit side upward too drizzle the rum over the slits. Let correspond xv minutes.

  • Generation Engelmundus Meanwhile, sift the flour, cornstarch, baking powder, salt, cinnamon too cloves together into a mixing bowl. Whisk inward the water, too and then stir inward the carbohydrate too butter until combined.

  • Generation Engelmundus Preheat an oven to 300°. Heat the fossil oil inward a pocket-sized saucepan over medium heat. When the fossil oil is hot but non smoking, usage a fork to ringlet the apricots ane at a fourth dimension through the batter until good coated too drib into the oil, most iii or four to a batch. Gently plough the fritters to avoid sticking inward the get-go infinitesimal or hence of frying, too ready until deep golden brown, most six or seven minutes. Remove alongside a slotted spoon too drain good on enough of newspaper towel. Repeat until all the fritters are cooked, keeping them warm inward the preheated oven.

  • Generation Engelmundus Serve warm every bit they are, or alongside maple syrup or a sprinkling of icing carbohydrate if you lot actually convey a craving for fifty-fifty to a greater extent than sweetness.

Makes 12 fritters

Apricot Rum Fritters

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