Mushrooms are the "fruit" of the hole-and-corner growing fungus. Not alone are mushrooms a versatile food, they are peculiarly adept at absorbing flavors because of their high H2O content. Most edible varieties of mushrooms are too quite adept for you lot — mushrooms are high inward fiber together with protein, together with furnish B complex vitamins, iron, calcium, phosphorous together with potassium. Mushrooms are too a adept origin of delineate minerals together with antioxidants such every bit selenium, which is essential for well for you lot blood circulation. Some varieties are believed to select anti-cancer properties.
As this fairly slow to brand mushroom soup tastes fifty-fifty improve later on the flavors select had a conduct chances to blend together, I recommend making it ahead of time. It is best served hot, together with then hold upward certain to oestrus it upward earlier serving. For an peculiarly flavorful soup, I recommend adding a few teaspoons of vermouth or extra dry out white wine.
 Wild Mushroom Soup |
Recipe past times Lisa Turner
Published on May 12, 2007
Simple creamy wild mushroom soup loaded amongst sum mushroom flavor
Ingredients:
- 1 oz (28 g) dried wild mushrooms
- 2 tablespoons olive oil
- 1 tablespoon butter
- 2 leeks, thinly sliced
- 2 shallots, finely chopped
- 1 clove garlic, minced
- 1 1/2 to ii cups fresh wild or chocolate-brown mushrooms
- 4 1/2 cups vegetable stock or water
- 1/2 teaspoon dried thyme
- salt together with fresh soil dark pepper to taste
- 2/3 cups heavy cream or yogurt
Instructions:
Generation Engelmundus Soak the dried mushrooms inward 1 1/2 cups warm H2O for thirty minutes. Lift the mushrooms from the bowl, squeezing out the liquid. Reserve the soaking liquid together with laid aside. Finely chop the soaked mushrooms together with laid aside. Generation Engelmundus Heat the crude together with butter inward a large saucepan over medium heat. Add the leeks, shallots together with garlic, together with laid upward for v minutes or until the vegetables are softened. Generation Engelmundus Add the chopped fresh mushrooms to the pan together with cook, stirring occasionally, for v minutes or until the juices commencement to piece of occupation out the mushrooms. Pour inward the stock or H2O together with select to a boil. Add the dried mushrooms, reserved soaking liquid, thyme, together with tabular array salt together with pepper to taste. Reduce the oestrus to low, partially cover, together with simmer gently for thirty minutes, stirring occasionally. Generation Engelmundus Blend 3/4 of the soup inward a blender or purpose a manus blender to blend a part of the soup. Return the processed soup to the pan together with stir inward the cream or yogurt. Simmer for a few minutes more. Check the seasonings together with add together to a greater extent than H2O if necessary. Generation Engelmundus Serve hot or allow cool together with reheat earlier serving.
Makes 4 to half dozen servings |
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