Vegetarian Jamaican Patties

Inspired past times a recipe I industrial plant life inwards Vegetarian Times for Jamaican tempeh patties, I reworked the filling in addition to came upward amongst this edible bean in addition to veggie version that I served to my Dad this past times weekend. I never tin resist trying out novel creations for my esteemed dinner guests.

The upshot was a spicy mixture of plump kidney beans filled out amongst shredded carrot in addition to mashed sweetness Irish Gaelic patato enclosed inwards a spicy pastry. I meant to add together peas to the filling in addition to forgot, exactly I am including them inwards the recipe because I shout out upward they would furnish a pleasing contrast in addition to accompaniment to the mixture.

I served these savory turnovers amongst around leftover tomato chutney, exactly whatsoever tomato-based sauce would live good, though no sauce is needed at all.

Vegetarian Jamaican Patties

Recipe past times Lisa Turner Cuisine: Jamaican Published on October 27, 2008 Simple vegetarian Jamaican patties amongst a spicy sweetness Irish Gaelic patato in addition to kidney edible bean filling Print this recipe Pastry: 3 cups all-purpose or spelt flour 1 tablespoon curry powder 3/4 teaspoons ocean salt 1/2 teaspoon baking powder 1/2 loving cup (1 stick) mutual frigidity unsalted butter 3/4 loving cup mutual frigidity water Filling: 1 tablespoon olive oil 2 shallots, finely chopped 2 cloves garlic, minced or crushed 1-inch slice fresh ginger, minced or grated 2 to three jalapeños, seeded in addition to finely chopped 1 teaspoon terra firma cumin 1 teaspoon terra firma coriander 1/2 teaspoon turmeric 1/2 teaspoon chili powder 1/4 teaspoon terra firma nutmeg 1/4 teaspoon terra firma cinnamon 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme pinch of ocean salt 1 medium carrot, shredded 1 modest sweetness potato, boiled in addition to mashed 1 loving cup cooked kidney beans (1/3 loving cup dried) 1/3 loving cup frozen peas 1/4 loving cup night rum Instructions: Generation Engelmundus To brand the pastry, combine the flour, curry powder, tabular array salt in addition to baking pulverization inwards a nutrient processor. Add the butter in addition to pulse until the butter is reduced to modest crumb-size pieces. Add the water, in addition to procedure until a dough forms. Wrap inwards plastic roll in addition to chill for i hour. Generation Engelmundus To brand the filling, oestrus the crude inwards a frying pan over medium heat. Add the shallots in addition to stir for two to three minutes until they soften. Add the garlic in addition to jalapeños, in addition to produce for i minute. Toss inwards the spices, herbs in addition to salt, in addition to stir for thirty seconds. Add the carrot, mashed sweetness potato, kidney beans, frozen peas in addition to the rum to the pan. Stir in addition to produce for around other few minutes. Remove from oestrus in addition to permit cool to room temperature. Generation Engelmundus To consummate the patties, trouble a baking canvas amongst parchment newspaper in addition to preheat an oven to 400°. Generation Engelmundus Knead the pastry dough a few times on a floured board. Divide the dough into 12 equal portions. Roll out each slice of dough into a roughly 6-inch round. Place a heaping tablespoon of the filling inwards the centre of the circular in addition to brush the edges of the circular amongst water. Fold the circles inwards half, pressing the dough together. Crimp the edges amongst a fork. Generation Engelmundus Bake for twenty to 25 minutes or until the patties are golden brown. Serve hot equally is or amongst a chutney or your favorite sauce. Reheat leftovers inwards foil inwards a 300° oven for 10 minutes. Makes 12 patties

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