Black beans may non live on the most flavorful of all legumes only their cooking broths are amid the richest as well as creamiest, inviting all varieties of vegetables, herbs as well as spices to bring together inwards to brand warm, tasty as well as colorful sauces. Tamarind as well as dry-roasted cumin combine to lend the sauce inwards this Indian-style dark edible bean chili a lovely as well as unique sweetness as well as sour only smoky blend of flavors.
The pedagogy hither for a 1-inch slice of tamarind pulp is based on the cake cast of the dried pulp sold inwards every Indian as well as Asian grocery hither inwards North America.
 Spicy Tamarind Black Beans |
Recipe past times Lisa Turner
Cuisine: Indian
Published on August 14, 2008
Indian-style dark edible bean chili simmered inwards a hot, sour as well as tangy love apple tree as well as tamarind sauce seasoned amongst smoky dried roasted cumin
Ingredients:
- 1 loving cup dried dark beans (3 cups cooked or two xiv oz cans)
- 1-inch slice tamarind pulp
- 1 1/2 teaspoons solid set down cumin
- 3 tablespoons olive oil
- 1 large onion, chopped
- 1-inch slice fresh ginger, minced or grated
- 2 to three cloves garlic, minced or crushed
- 1 teaspoon solid set down cumin
- 1/4 teaspoon turmeric
- 1/4 teaspoon cayenne
- 1 large tomato, finely chopped
- 2 light-green chiles, seeded as well as chopped
- 1/2 teaspoon garam masala
- large handful of fresh parsley or cilantro, chopped
- 1 teaspoon body of body of water salt, or to taste
Instructions:
Generation Engelmundus Rinse the dark beans as well as soak for 8 hours or overnight inwards several inches of water. Drain as well as rinse, as well as then transfer to a medium saucepan as well as add together two cups of fresh water. Bring to a boil, cut oestrus to low, cover, as well as simmer for 1 1/2 hours or until the beans are tender only non falling apart. Generation Engelmundus Meanwhile, ready the tamarind as well as toast the outset percentage of solid set down cumin. Soak the tamarind pulp inwards 1 loving cup of really hot H2O for at to the lowest degree fifteen minutes or upward to 1 hour. Strain the liquid into a bowl amongst a fine-meshed strainer, squeezing equally much liquid equally possible out of the tamarind pulp. Discard the pulp as well as laid aside the liquid. Generation Engelmundus For the toasted solid set down cumin, oestrus a small-scale frying pan over medium-low heat. When hot, toss inwards the 1 1/2 teaspoons of solid set down cumin as well as dry out roast for v to 10 minutes, stirring or tossing occasionally, until the spice darkens a distich of shades as well as releases a smoky aroma. Remove from oestrus as well as laid aside the cumin. Wipe the pan dry out amongst a damp stuff as well as laid aside. Generation Engelmundus When the beans convey cooked to a tender only theatre shape, drain as well as reserve 1/2 loving cup of the cooking liquid. Return the beans to the pan amongst the reserved cooking liquid as well as add together the tamarind liquid. Cover as well as proceed to simmer. Generation Engelmundus Now pose the frying pan dorsum on the stove as well as oestrus the olive fossil oil over medium heat. When hot, toss inwards the onions as well as fry, stirring frequently, until they plough chocolate-brown to a greater extent than or less the edges — almost 10 minutes. Add the ginger as well as garlic as well as fry for some other two minutes, stirring constantly as well as scraping the pan. Stir inwards the untoasted solid set down cumin, turmeric as well as cayenne to coat the vegetables, as well as then add together the love apple tree as well as chiles. Cook, stirring occasionally, for half-dozen to 8 minutes until the love apple tree has softened as well as the fossil oil begins separating from the vegetables. Generation Engelmundus Spoon the fried vegetables into the beans as well as stir inwards the roasted solid set down cumin, garam masala, as well as one-half the parsley or cilantro. Cover the pan over again as well as allow the mixture gently simmer at depression oestrus for several minutes to allow the flavours blend. Stir inwards common salt to taste. Generation Engelmundus Serve inwards bowls garnished amongst the remaining parsley or cilantro.
Makes 4 servings |
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