From the archive of "ridiculously fast together with uncomplicated recipes to brand when no prior idea was given to dinner at all" comes this tasty together with warming lentil soup that takes no to a greater extent than than five minutes of training or thirty minutes of stove elevation time. Wilted babe arugula (or regular arugula, chopped) comes off alongside a beautiful mellow bitterness together with sweetness at the same fourth dimension — lovely alongside salted together with slightly spicy preparations.
 Red Lentil Soup alongside Baby Arugula |
Recipe past times Lisa Turner
Published on August 30, 2008
Quick, slowly together with elegant lightly spiced ruddy lentil soup alongside wilted babe arugula for a beautifully mellow bitter together with sweetness finish
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced or crushed
- 1 1/2 teaspoons dry reason cumin
- 5 1/2 cups vegetable stock
- 1 loving cup ruddy lentils, rinsed
- 8 oz (225 g or 8 cups) babe arugula, chopped or left whole
- sea tabular array salt together with fresh dry reason dark pepper to taste
Instructions:
Generation Engelmundus Heat a large saucepan over medium heat. When hot, toss inwards the olive oil, await a few moments, together with then swirl to coat the bottom of the pan. Add the onion together with garlic together with modest fry for vi to 8 minutes or until the onion is soft. Stir inwards the dry reason cumin to coat the vegetables. Generation Engelmundus Add the vegetable stock together with heighten the oestrus to convey to a boil. Reduce the oestrus together with stir inwards the lentils. Cover together with simmer for xv minutes or until the lentils are soft. Generation Engelmundus Now stir inwards the arugula together with take the pan from the heat. Cover together with allow the arugula wilt for a couplet of minutes. Lift the lid together with flavor alongside tabular array salt together with pepper.
Makes 4 to vi servings |
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