Rajma is ane of my favorite Indian dishes. It is a curried love apple tree as well as kidney edible bean dish that is pop throughout northern Indian. For those unacquainted amongst the delights of Indian cuisine, it's an Indian-style vegetarian version of Southwestern-style chili.
 Punjabi Rajma (Red Kidney Bean Curry) |
Recipe past times Lisa Turner
Cuisine: Indian
Published on July 18, 2007
Simple, rich, earthy as well as filling spicy cerise kidney edible bean curry
Ingredients:
- 1 1/2 cups dried cerise kidney beans (4 1/2 cups cooked or iii xiv oz cans)
- 5 cups water
- 2 tablespoons ghee, butter or oil
- 1 medium onion, finely chopped
- 1 clove garlic, minced or crushed
- 1-inch slice fresh ginger, minced or grated
- small handful of fresh light-green or cerise chilies, seeded as well as minced
- 1 large tomato, diced
- 2 teaspoons basis coriander
- 2 teaspoons basis cumin
- 1/2 teaspoon cayenne
- 1/4 teaspoon turmeric
- juice from 1 lemon (1 tablespoon)
- handful of fresh parsley, finely chopped
- 2 teaspoons of body of body of water salt, or to taste
Instructions:
Generation Engelmundus Rinse the kidney beans as well as soak for 8 hours or overnight inwards several inches of water. Drain as well as rinse, as well as then transfer to a large saucepan as well as comprehend amongst v cups of fresh water. Bring to a boil, cut back estrus to low, cover, as well as simmer for 1 to 1 1/2 hours or until tender. Drain as well as reserve the cooking liquid. Generation Engelmundus Wipe the saucepan build clean as well as add together the ghee, butter or oil. Heat over medium heat. When hot, add together the onion as well as stir for v minutes or until the onion begins to chocolate-brown on the edges. Toss inwards the garlic, ginger as well as chilies, as well as stir for ii minutes. Stir inwards the tomatoes as well as spices as well as simmer for v to 10 minutes or until the tomatoes induce down to thicken into a sauce. Stir inwards the cooked kidney beans, lemon juice, one-half of the parsley, as well as 1 loving cup of the reserved cooking liquid from the beans. Reduce the estrus to depression as well as maintain to simmer until the liquid is reduced — near 10 to fifteen minutes.Generation Engelmundus Remove from estrus as well as flavor amongst salt. Serve over a bed of fresh cooked rice garnished amongst the remaining parsley.
Makes 6 to 8 servings |
Other rajma recipes you lot volition enjoy:
Lucknow Rajma amongst Sautéed Chard Curried Red Kidney Beans amongst Paneer Cheese Sumber http://foodandspice.blogspot.com/
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