Penne amongst Fennel, Tomato Sauce as well as Blue Cheese

I don't serve pasta for dinner really often equally I to a greater extent than often than non prefer beans as well as grains, but I was inspired to brand this robust as well as tasty penne amongst fennel, fresh love apple tree sauce as well as crumbled bluish cheese past times a bundle of or as well as then lovely import sun-dried tomatoes as well as or as well as then extraordinary looking bluish cheese at the local market. This is a perfect quick calorie-free supper or luncheon served amongst a light-green salad. If bluish cheese is likewise bold for your taste, crumbled feta tin endure used instead.

Prepare the love apple tree sauce ahead of fourth dimension or role a jolt of practiced lineament pre-prepared pasta sauce, though I highly recommend you lot brand you lot ain sauce equally I did here.

Penne amongst Fennel, Tomato Sauce as well as Blue Cheese

Recipe past times Lisa Turner Cuisine: Italian Published on May 8, 2007 Penne tossed amongst love apple tree sauce as well as fresh fennel as well as oregano, topped amongst crumbled bluish cheese Print this recipe Ingredients: 1 fennel bulb 3 cups dried penne pasta 2 tablespoons olive oil 2 shallots, finely chopped 3 to iv cups tomato sauce 2 teaspoons fresh oregano, chopped 4 oz (100 g) bluish cheese, crumbled sea tabular array salt as well as fresh dry reason dark pepper to taste Instructions: Generation Engelmundus Cut the fennel bulb inwards half. Cut away the difficult gist as well as acre into really sparse strips. Generation Engelmundus Bring a large pot of salted H2O to a boil. Add the pasta as well as produce for 10 to 12 minutes or until but tender. Drain as well as provide to the pot. Generation Engelmundus While the pasta is cooking, estrus the stone oil inwards a saucepan over high heat. Add the fennel as well as shallot as well as produce for ii to three minutes, stirring frequently. Generation Engelmundus Add the pasta sauce as well as oregano to the fennel as well as shallots. Cover the pan as well as simmer gently for 10 to 12 minutes or until the fennel is tender. Season amongst tabular array salt as well as pepper. Pour the sauce mixture into the cooked pasta as well as toss well. Serve amongst pieces of bluish cheese crumbled over the top. Makes 6 to 8 servings

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