Normally when I pay a catch to my Dad, I terminate upwardly spending several hours inwards the kitchen cooking upwardly particular meals. Despite the torrents of pelting that kept me inside, I only didn't experience similar fussing to a greater extent than or less much this past times weekend equally I bring been out of the habit of cooking upwardly to a greater extent than elaborate meals these days. Summer fourth dimension calls for easier preparations for nourishment. Not wanting to missy the chance to ready inwards my Dad's fine kitchen, nor desiring to operate out all the dinner preparations upwardly to him, I did hit upwardly one's heed to whip upwardly a uncomplicated tater dish to accompany 1 of our meals — lite as well as fluffy whipped potatoes baked amongst Parmesan cheese for a brownish as well as crispy exterior.
For dessert,
dumplings inwards huckleberry syrup.
 Parmesan Potato Puff |
Recipe past times Lisa Turner
Published on August 16, 2008
Light as well as fluffy whipped potatoes baked amongst Parmesan cheese
Ingredients:
- 2 lbs (900 g) white or yellowish potatoes, chopped
- 2 tablespoons butter
- sea tabular array salt as well as fresh dry reason dark pepper to taste
- 1/3 to 1/2 loving cup milk
- 2 eggs, separated
- 1/2 teaspoon cayenne
- 1/2 teaspoon paprika
- 1/2 loving cup fresh grated Parmesan cheese
Instructions:
Generation Engelmundus Boil the potatoes until tender — close xx minutes. Drain good as well as mash. Season amongst tabular array salt as well as pepper, add together the butter as well as milk, as well as whip until the potatoes are lite as well as fluffy. Generation Engelmundus Preheat an oven to 350° as well as grease or butter a modest casserole dish. Generation Engelmundus Beat the egg yolks well. Beat the egg whites until they shape strong peaks. Stir the spices as well as Parmesan cheese into the mashed potatoes. Now shell inwards the egg yolks. Fold inwards the egg whites. Transfer the mixture to the prepared casserole dish as well as bake inwards the preheated oven for thirty to twoscore minutes or until the potatoes are lightly browned.
Makes 4 servings |
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