This mushroom curry is a slightly modified version of
the recipe I unremarkably make. The mushrooms are cutting into larger chunks, too the serving size is smaller. It's an ideal side dish for 2 people.
 Mushrooms alongside Coriander too Cumin |
Recipe past times Lisa Turner
Cuisine: Indian
Published on June 28, 2007
Quick too uncomplicated spicy mushroom curry for two
Ingredients:
- 1/2 lb (225 g) large white mushrooms
- 2 tablespoons sesame or olive oil
- 1/2 teaspoon cumin seeds
- 2 cloves garlic, finely minced
- 1-inch acre fresh ginger, minced or grated
- 1 scallion, light-green parts, finely chopped
- 2 to iii fresh blood-red or light-green chilies, finely chopped
- 1 teaspoon soil coriander
- 1 teaspoon soil cumin
- 1/2 teaspoon turmeric
- 1/4 to 1/2 teaspoon cayenne, to taste
- 1 pocket-size tomato, grated or crushed
- 1/2 teaspoon body of body of water salt, or to taste
- fresh soil dark pepper
- 3 tablespoons fresh parsley, chopped
Instructions:
Generation Engelmundus Wipe the mushrooms alongside a damp stuff too cutting them into large slices. Heat the crude oil inward a wok or frying pan over medium-high heat. When hot, add together the cumin seeds too stir for i minute. Then add together the mushrooms too stir to coat the mushrooms alongside oil. Next add together the garlic, ginger, chillies, scallion too spices. Stir too nestling for a couplet of minutes. Add the tomato, stir, too flavor alongside common salt too pepper. Reduce the oestrus to depression too laid upward gently for simply about other five minutes. Stir inward the parsley too serve hot.
Makes 2 servings |
Sumber http://foodandspice.blogspot.com/
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