Curry Couscous

This is a fast too tasty agency to savor couscous, the staple grain nutrient of northern Africa. Despite the add-on of a teaspoon of curry powder, this recipe contains entirely a hint of spice. It's a skilful pick if you lot are looking for a elementary side dish to compliment a meal. Increase the sum of curry pulverization too add together around cayenne pepper too cumin to spice it upwardly a flake if desired.

Curry Couscous

Recipe past times Lisa Turner Cuisine: African Published on May 10, 2007 Quick too slow curried couscous amongst almonds too scallions Print this recipe Ingredients: 1 tablespoon olive oil 3 scallions, sliced 1/4 loving cup almonds, chopped 1 clove garlic, crushed or minced 1 teaspoon curry powder, or to taste 1 2/3 cups water 1 1/2 teaspoons unsalted butter 1 tablespoon parsley, chopped 1 loving cup couscous Instructions: Generation Engelmundus Heat the crude oil inwards a heavy medium saucepan over medium heat. Add the white parts of the scallions too the almonds too sauté for a twosome of minutes until the scallions soften. Add the light-green parts of the scallions too the garlic too stir for around other minute. Stir inwards the curry pulverization until the scallions too almonds are coated too the pulverization begins to char e'er too therefore slightly. Generation Engelmundus Add the water, butter too parsley too plough upwardly the oestrus to convey to a boil. Stir inwards the couscous too instantly take away from the oestrus too comprehend the pan. Let the saucepan sit down for v minutes or until the liquid is completely absorbed. Fluff amongst a fork too serve. Makes 4 servings

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