This is a delicious salad that combines all the peachy flavors of the Mediterranean — Feta cheese together with Kalamata olives from Greece, chickpeas from southern Europe, together with unopen to
homemade harissa hot sauce from North Africa to give it a spicy kick. It's a refreshing together with uncomplicated dish for the hot summertime months when a low-cal repast is called for. Serve it on a bed of salad greens alongside rice or every bit business office of a picnic alongside crusty bread.
 Chickpea, Olive together with Feta Cheese Salad |
Recipe past times Lisa Turner
Cuisine: Mediterranean
Published on May 19, 2007
A simple, zesty together with refreshing salad that combines all the peachy flavors of the Mediterranean — feta cheese together with kalamata olives from Greece, chickpeas from southern Europe, together with harissa hot sauce from North Africa
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Ingredients:
- 1 loving cup dried chickpeas (2 1/2 cups cooked)
- 8 oz (225 g) Greek sheep milk Feta cheese, cubed
- 4 oz (115 g) Kalamata olives, pitted together with halved
- 8 oz (225 g) cherry or grape tomatoes
- large handful fresh parsley, coarsely chopped
- 5 tablespoons olive oil
- juice of i lemon (3 tablespoons)
- 1 clove garlic, crushed
- 2 teaspoons harissa, or to taste
- 1/2 teaspoon ocean salt
Instructions:
Generation Engelmundus Rinse the chickpeas together with soak for 8 hours or overnight inwards H2O alongside a piddling yogurt whey or lemon juice. Drain together with rinse, hence transfer to a medium saucepan together with embrace alongside several inches of fresh water. Bring to a boil, hence trim down estrus to depression together with cover, cooking for i 1/2 hours or until soft. Drain together with add together to a large bowl. Generation Engelmundus If using cherry tomatoes, halve commencement together with add together to the chickpeas, along alongside the Feta cheese, olives together with parsley. Generation Engelmundus In a pocket-sized bowl, whisk together the olive oil, lemon juice, garlic, harissa together with tabular array salt to brand the dressing. Pour over the salad together with mix gently together. Serve at room temperature or cold.
Makes 6 to 8 servings |
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