Blueberry-Raspberry Pudding Cake

If you lot are looking for a quick as well as slow dessert that tin flaming live on made upwards ahead of time, I highly recommend this berry pudding cake. It is delicious served hot or at room temperature. If you lot create ready the pudding ahead of fourth dimension as well as desire to serve it hot, only reheat it upwards inward the oven for nearly twenty minutes earlier serving. I've used a combination of blueberries as well as raspberries here, but whatever combination of berries tin flaming live on used. One of these days I'm going to arrive using fresh cherries.

Muneeba of An Edible Symphony has a wonderful write-up of her version of the recipe using fresh blueberries, blackberries as well as raspberries from her local farmers' market:

"This recipe is definitely i of my rattling very favorite desserts, fifty-fifty though it exclusively came into my life a yoke of years ago. But every fourth dimension I brand it, people rave nearly it, as well as if I'm lucky, I larn to relish the leftovers for days."

Blueberry-Raspberry Pudding Cake

Recipe yesteryear Lisa Turner Published on June 18, 2007 Simple as well as delicious soft spongey pudding cake made amongst blueberries as well as raspberries Print this recipe Ingredients: 1 loving cup fresh or frozen blueberries 1 loving cup fresh or frozen raspberries 1 teaspoon dry soil cinnamon 1 teaspoon lemon juice 1 loving cup unbleached white flour 1 to 1 1/2 cups white sugar 1 teaspoon baking powder 1/2 loving cup milk or patently yogurt 3 tablespoons unsalted butter, melted 1 tablespoon cornstarch 1 loving cup boiling water Instructions: Generation Engelmundus Preheat an oven to 350° as well as butter or grease an 8-inch baking pan. Generation Engelmundus Toss the blueberries as well as raspberries amongst the cinnamon as well as lemon juice inward a mixing bowl as well as pour into the prepared baking pan. Generation Engelmundus In to a greater extent than or less other mixing bowl, combine the flour, one-half of the saccharide as well as baking powder. Stir inward the milk as well as butter. Spoon the batter over the berries. Generation Engelmundus Combine the remaining saccharide as well as cornstarch inward a small-scale bowl as well as sprinkle over the batter. Slowly pour the boiling H2O over the entire dish. Generation Engelmundus Bake for 45 to 50 minutes or until the pudding has risen as well as the summit is golden brown. Serve hot or warm. Makes 4 to six servings

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