Beet in addition to Tomato Soup

My photograph doesn't laid out to capture the unique elegance of this beet together with tomato plant soup, adapted from Madhur Jaffrey's World-of-the-East Vegetarian Cooking. Combining the typically rigid flavors of beet together with tomato plant results inwards a perfect residue of flavors together with a surprisingly subtle soup that tin exclusively survive tasted to survive appreciated. This is an ideal soup to survive served every bit a starting fourth dimension course.

Beet together with Tomato Soup

Recipe past times Lisa Turner Adapted from Madhur Jaffrey's World-of-the-East Vegetarian Cooking Cuisine: Indian Published on November 21, 2007 Simple, polish together with flavorful beet together with tomato plant soup amongst gentle Indian seasonings Print this recipe Ingredients: 1/2 lb (225 g) beets (3 medium beets) 1 teaspoon butter or oil 1 teaspoon cumin seeds 4 whole cloves 1-inch slice of cinnamon stick 3 medium tomatoes, peeled together with chopped 1 teaspoon ocean salt fresh solid pose down dark pepper 1/2 loving cup cream (optional) Instructions: Generation Engelmundus Peel the beets together with chop. Put the beets inwards a nutrient processor or blender, add together 1 1/2 cups of water, together with procedure for 1 minute. Transfer to a fine-meshed sieve together with collect every bit much of the juice from the beets every bit possible. Generation Engelmundus Heat the butter or fossil oil inwards a large saucepan over medium heat. When hot, add together the cumin seeds, cloves together with cinnamon. Stir for a few seconds together with and thence add together the tomatoes. Stir for merely about other thirty seconds together with and thence add together the beet juice, tabular array salt together with dark pepper to taste. Bring to a boil, cover, cut down the estrus to low, together with simmer for 10 minutes. Discard the cloves together with cinnamon stick, stir inwards the cream if using, together with gently simmer on depression for merely about other few minutes. Serve hot or warm. Makes 4 servings

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