Now together with thus I buy a vegetable that I savor eating but for some argue rarely always gear upward with. The vegetable may sit down around for a while, but the challenge of using it gives me occasion to detect inspiration. In this case, the vegetable was a handbag of parsnips together with the inspiration was a soup submitted to our ain
No Croutons Required roundup from 2 years agone past times mangocheeks of
Allotment2Kitchen.
I'm delighted that I came across it again! Parsnips are surprisingly sweetness when cooked together with puréed, but retain their feature together with unique flavor that's enhanced alongside a judicious seasoning of mild curry spices. And adding wild rice lends a wonderful nutty flavor together with chewy texture that makes this creamy, warming together with nourishing soup a existent winner. It's beautifully uncomplicated likewise together with probable to win over fifty-fifty the staunchest parsnip critics.
Curried Parsnip together with Wild Rice Soup |
Recipe past times Lisa Turner Adapted from Allotment2Kitchen Published on January 20, 2013 Thick, sweetness together with creamy, together with warm together with nourishing blended parsnip soup alongside wild rice together with mild curry spices Print this recipe Ingredients: - 1/2 loving cup uncooked wild rice
- 2 tablespoons olive oil
- 1 onion, chopped
- 1 clove garlic, chopped
- 1 lb (450 g) parsnips (about iv large), diced
- 1 tablespoon curry powder
- 1/2 teaspoon soil cumin
- 1/4 teaspoon turmeric
- 4 1/2 loving cup vegetable stock
- 1 teaspoon ocean salt, or to taste
- fresh soil dark pepper to taste
- large handful fresh parsley, chopped
Instructions: Bring 1 1/3 cups of H2O to a boil inwards a medium saucepan. Stir inwards the wild rice, cut the estrus to low, together with cover. Simmer for twenty to 25 minutes or until the grains are merely tender but non falling apart. Remove from estrus together with drain off whatsoever excess liquid. Set aside. Heat the crude inwards a large saucepan over medium heat. When hot, add together the onion together with stir for three to v minutes or until the onion starts to plough translucent. Add the garlic together with stir for 1 minute. Add the parsnips together with stir to coat the vegetables alongside oil. Toss inwards the curry powder, soil cumin together with turmeric, together with stir to coat the parsnips alongside spices. Pour inwards the vegetable stock together with get upward the heat. Bring to a boil, thus cut the estrus to medium-low together with simmer uncovered, stirring occasionally, for thirty to xl minutes or until the parsnips are tender. Remove from estrus together with purée the soup alongside an immersion blender or inwards batches inwards a countertop blender until smooth, adding H2O or to a greater extent than vegetable stock if yous desire a thinner soup. Return to the stove together with add together the wild rice together with one-half the chopped parsley. Simmer gently for v to 10 minutes to warm the soup, thus flavour alongside tabular array salt together with pepper. Serve hot or warm garnished alongside the remaining chopped parsley. Makes 4 servings |
More rootage vegetable soups that yous volition savor from my good stocked vegetarian kitchen:
Caribbean Sweet Potato Soup Cream of Potato together with Turnip Soup Curry-Laced Pumpkin together with Potato Soup Potato Cauliflower Soup alongside Brown Rice On the exceed of the reading stack: to a greater extent than newly arrived cookbooks
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