Thai Tempeh Patties amongst a Red Chili Dipping Sauce

Although I convey ever enjoyed Thai cuisine, it has exclusively been of late that I started to larn passionate well-nigh it inward my ain kitchen. Armed amongst around wonderful Thai cookbooks, together with of course of report the internet, I convey of late made hot together with sour mushroom soup, homemade massaman curry paste, together with a massaman curry.

These tempeh patties are wonderfully nourishing together with filling, together with the earthy together with nutty gustation of the tempeh is delicious seasoned amongst Thai ingredients together with dipped into a fragrant spicy chili sauce.

Thai Tempeh Patties amongst a Red Chili Dipping Sauce

Recipe past times Lisa Turner Cuisine: Thai Published on April 7, 2010 Spicy Thai tempeh patties served amongst a delicious reddish chili dipping sauce Print this recipe Tempeh patties: 1 stem lemon grass 1 clove garlic, chopped 2 light-green onions, chopped 2 shallots, chopped 3 fresh reddish chilies, seeded together with chopped 1-inch slice fresh ginger, chopped generous handful of fresh parsley, chopped 12 oz (340 grams) tempeh, chopped juice from ii limes (4 tablespoons) 1 teaspoon sugar dash of cayenne 3 to four tablespoons unbleached white or spelt flour 1 large egg sea tabular array salt together with fresh cracked dark pepper to taste peanut stone oil for frying Dipping sauce: 3 tablespoons balsamic vinegar 3 tablespoons white vino vinegar 1/4 teaspoon reddish vino vinegar (optional) 2 light-green onions, finely chopped 2 teaspoons sugar 2 fresh reddish chilies, seeded together with finely chopped 2 tablespoons fresh parsley, finely chopped pinch of body of body of water salt Instructions: In a nutrient processor, combine the lemon grass, garlic, boundary onions, shallots, chilies, ginger, parsley, tempeh, lime juice, cayenne, sugar, flour, egg together with tabular array salt together with pepper. Process into a polish paste. Shape the dough into modest (3-inch) patties, adding a chip of flour equally necessary to run along them belongings together. Heat 1/4-inch of stone oil inward a large frying pan over medium heat. When hot, add together the tempeh patties together with kid for four to five minutes or until golden chocolate-brown on the bottom. Flip together with kid for around other few minutes until evenly browned on both sides. Remove from the pan together with drain on newspaper towels. To brand the sauce, combine the balsamic vinegar, white vino vinegar, reddish vino vinegar, boundary onions, sugar, reddish chilies, parsley together with body of body of water tabular array salt inward a modest bowl. Serve amongst the warm tempeh patties, garnished amongst a chip to a greater extent than parsley. Makes well-nigh 10 3-inch patties

More tempeh recipes from :
Oseng Oseng Tempe
Baked Tempeh & Japonica Rice Casserole
Tempeh-Miso Breakfast Patties
Tempeh Cutlets
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