Off as well as On the Trail Bannock

Bannock is a uncomplicated griddle-cooked or pan-fried quick breadstuff that tin move live on made alongside equally niggling equally flour, tabular array salt as well as H2O fried inwards fat. As such, it was a pop nutrient amid trappers as well as natives on the deed inwards early on Canada. Nowadays it's ordinarily leavened alongside baking powder, giving it the texture of a dense scone as well as alongside the same floury taste. Dotted alongside raisins as well as cranberries as well as seasoned alongside a niggling lay down cinnamon, bannock is an tardily process to brand at habitation or out on the trail.

Off as well as On the Trail Bannock

Recipe past times Lisa Turner Published on May 28, 2010 Simple pan-fried bannock alongside raisins as well as cranberries Print this recipe Ingredients: 3 cups unbleached white or spelt flour 1 teaspoon bounding main salt 1/2 teaspoon lay down cinnamon 2 tablespoons baking powder 1/3 loving cup dried cranberries 1/3 loving cup raisins 1/4 loving cup (1/2 stick) melted butter 1 1/2 cups water 1 tablespoon olive crude or butter Instructions: In a large bowl, combine the flour, salt, cinnamon as well as baking powder, cranberries as well as raisins. Pour the melted butter as well as H2O into the dry out ingredients. Combine alongside a fork or pastry cutter. Knead gently alongside floured hands. Heat the olive crude or butter inwards a frying pan over medium heat. When hot, tear off chunks of the dough as well as gently press into the pan alongside a spatula. Cook for 10 to xx minutes a side or until browned. Serve hot or warm alongside butter or jam Makes 10 to 12 servings

More recipes from Lisa's Kitchen that you lot powerfulness enjoy:
Raisin Cranberry Biscuits
Whole Wheat Olive Oil Biscuits
Cheddar Dijon Biscuits

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