This odd chunky black-eyed pea salsa is a delicious medley of flavors together with textures, with the soft together with earthy black-eyed peas combined with tangy tomatoes, sweetness crunchy corn, dark olives together with a blend of fresh herbs together with spices. Try it with nacho chips or amongst fresh cooked
homemade cornbread for a unique together with tasty summertime meal.
| Black-Eyed Pea Salsa |
Recipe past times Lisa Turner
Cuisine: Mexican
Published on August 16, 2010
Unique chunky salsa with earthy black-eyed peas, tangy tomatoes, sweetness corn, fresh herbs together with spices — a delicious medley of flavors for serving with nacho chips
Ingredients:
- 1 loving cup dried black-eyed peas (3 cups cooked or two xiv oz cans)
- 1 pocket-size cherry onion, finely chopped
- 1 clove garlic, crushed
- 2 jalapeños, seeded together with finely chopped
- 1 medium tomato, seeded together with finely chopped
- 2/3 loving cup cooked corn
- 1/2 loving cup marinated sun-dried tomatoes, finely chopped
- 1/2 loving cup dark olives, chopped
- 1/2 loving cup fresh parsley, chopped
- juice from iii limes (1/3 cup)
- 1 tablespoon cherry vino vinegar
- 1 tablespoon balsamic vinegar
- 1 teaspoon olive oil
- 1 teaspoon basis cumin
- pinch of chat masala (optional)
- pinch of cayenne
- 1/2 teaspoon body of body of water salt
- fresh cracked dark pepper to taste
Instructions:
Rinse the black-eyed peas together with soak for half dozen hours or overnight inwards several inches of water. Drain together with rinse, together with then transfer to a medium saucepan together with encompass with several inches of fresh water. Bring to a boil, trim back estrus to low, cover, together with simmer for 45 minutes to 1 hr or until the beas are soft. Drain together with transfer to a large mixing bowl. Combine the other ingredients with the black-eyed peas together with gently mash a part of the salsa with a murphy masher or fork. Taste for seasoning. Serve with nacho chips or toasted pita wedges, or refrigerate together with serve inside 1 to two days.
Makes 3 cups |
More black-eyed pea recipes from Lisa's vegetarian kitchen:
Black-Eyed Peas with Herbs together with Spices Black-Eyed Peas with Fresh Dill Curried Black-Eyed Peas On the top of the reading stack:
Pan
past times Knut Hamsun Sumber http://foodandspice.blogspot.com/
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