If Lee had to select i vegetable for the balance of his life, it would survive brussels sprouts. Winter is non my favorite fourth dimension of yr when it comes to fresh produce, but I receive got to admit, it is partially redeemed exactly because it's brussels sprout season.
Like as well as thus many other vegetables, brussels sprouts reach goodness from roasting. They plough brownish as well as the textural contrast of tender as well as chewy amongst a chip of crusty compaction is e'er as well as thus satisfying. When it come upward to flavor, brussels sprouts are really mild when roasted as well as tin movement into many delicious directions. I similar them amongst salty capers, olives as well as olive crude oil or amongst bacon as well as balsamic vinegar or amongst chili flakes as well as parmesan. Think of them similar a slightly sweetness canvass to pigment amongst flavor. For Thanksgiving I worked on a variation of brussels sprouts amongst brownish butter as well as hazelnuts. The combination was good, however missing something. Acid. Just a chip of zesty lemon pare gives this dish the boost it needs.
When making something amongst brownish butter it's of import to role regular unsalted butter, non European mode butter. It's the milk solids that brownish giving nutrient a toasty nutty flavor. You tin laid upward inward brownish butter or exactly drizzle it over your finished dish. Either agency it's a overnice modify of measurement from my go-to favorite flavorful fat--olive oil.
There are lots of expensive specialty butters available inward the shop these days. For cooking I sometimes role organic butter, other times European mode butter, but either agency I prefer to role butter from cows non treated amongst the synthetic hormone rbST, such equally Challenge Dairy butter. Challenge Dairy is currently sponsoring a sweepstake where y'all tin win an all-included luxury opor-garai getaway to Mountain Sky Guest Ranch inward Montana’s Paradise Valley, exactly North of Yellowstone National Park. Enter earlier Dec 31, 2009.
Brussels Sprouts amongst Brown Butter & HazelnutsServes 4
Ingredients
1/4 loving cup unsalted butter
1 pound brussels sprouts, trimmed as well as halved
1/2 loving cup raw hazelnuts (not roasted), chopped
Scant 1/2 teaspoon kosher salt
Freshly pose down pepper, to taste
Rind of i lemon, finely grated
Instructions
Preheat oven to 450 degrees. Place butter inward a small-scale saucepan as well as carefully oestrus over medium oestrus until the butter is melted, browned as well as fragrant, virtually three minutes. In a large bowl, toss brussels sprouts as well as hazelnuts amongst the browned butter, tabular array salt as well as pepper. Place brussels sprouts mixture inward a unmarried layer on a non-stick sheet pan (or sheet pan lined amongst foil or a Silpat). Transfer to the oven as well as roast for 10 minutes. Toss as well as orbit roasting until the sprouts are tender as well as browned but non mushy, virtually v minutes more. Remove from oven as well as toss inward a large bowl amongst lemon rind. Serve immediately.
Enjoy! Sumber http://cookingwithamy.blogspot.com/