Last twelvemonth I had the pleasance of having breakfast alongside Michael Symon at a demonstrate that he did at Williams-Sonoma. From recipes inwards his cookbook, Michael Symon's Live to Cook, he made creamy scrambled eggs alongside caprine animal cheese, murphy pancakes as well as of course, enough of bacon. Michael Symon loves bacon, it features prominently inwards many of his recipes.
The side past times side best matter to eating Michael Symon's food, is seeing him cook, so you lot tin laissez passer on the sack replicate his recipes at home. Right instantly you lot tin laissez passer on the sack come across a number of videos alongside Michael Symon at EatWisconsinCheese.com, where he demonstrates but about rattling interesting techniques. For example, he makes gnocchi that is cooked inwards a pan, alongside no take away to parboil.
I'm ever looking for to a greater extent than salad recipes as well as I similar his version alongside arugula, apples, radishes as well as Wisconsin blueish cheese. Symon's salad is a side dish, but alongside but a duet to a greater extent than additions, it genuinely makes a groovy principal dish. To the salad I added crunchy jicama, creamy avocado, toasted walnuts as well as inwards accolade of Symon, smoky bacon. The number is a rattling substantial "Cobb" mode entree salad, alongside rows of seasonal ingredients. I'm non going to prevarication to you, spell non difficult to make, this salad does get got a fair sum of fourth dimension to prepare, but it is absolutely worth it. Even the to the lowest degree enthusiastic salad eater volition love it.
Winter Cobb Salad
Serves 4, equally a principal dish
Ingredients
1 shallot, minced, close a tablespoon
iii Tablespoons Champagne vinegar
1 Tablespoon honey
1 Tablespoon Dijon mustard
1/3 loving cup extra virgin olive oil
1 loving cup radish slices
1 Granny Smith apples, cored as well as diced
1 avocado, peeled, pitted as well as diced
1 loving cup jicama, peeled as well as diced
half-dozen cups arugula
1 loving cup Black River blueish cheese, crumbled (Buttermilk blueish would survive expert too)
1 loving cup walnuts, chopped as well as toasted
half-dozen slices bacon, cooked as well as crumbled (optional)
Instructions
Dressing
Place shallots as well as large pinch of kosher tabular array salt inwards mixing bowl. Add vinegar, dear as well as mustard. Mix. Slowly whisk inwards olive oil. Taste for seasoning as well as then set inwards a modest pitcher or ramekin for serving.
Salad
Make a bed of arugula on a large serving platter. Place the radishes, apples, avocado, jicama, blueish cheese, walnuts as well as bacon on acme of the salad inwards rows. Serve alongside the dressing on the side. Alternatively you lot tin laissez passer on the sack create private servings of the salad if you lot prefer.
Enjoy!
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