Do y'all know the departure betwixt dumplings in addition to ravioli? The undercover is the pasta, in addition to it occurred to me when I was creating this recipe. To brand ravioli y'all purpose pasta dough, which, piece silky is nevertheless toothsome (al dente). Dumplings tin terminate purpose whatever sort of dough, including slick wonton skins, which are most definitely non toothsome. Of course of report at that spot are around exceptions to this rule. I've had around real silky udon noodles lately that purpose soft, slippery noodles in addition to I've had potstickers which definitely purpose thicker, chewier dough.
I used to brand fresh pasta but I'm also lazy these days, instead I've been experimenting alongside using wonton wrappers. In the yesteryear I used the wrappers to brand Afghani leek dumplings called aushak. This fourth dimension I made dumplings inwards a similar way, but filled them alongside a combination of brussels sprouts, leeks, greenish onions, a fleck of garlic in addition to parmesan. Many kinds of ingredients or fifty-fifty leftovers tin terminate become inwards wonton wrappers to brand delicious dumplings--meat, cheese, mashed roasted vegetables. Another 1 of my favorite ways is to fill upwards wonton wrappers is alongside mashed potatoes. I boil the dumplings in addition to thus serve them alongside butter or sour cream for a quick comforting meal. I fifty-fifty brand a uncomplicated samosa yesteryear mixing mashed potatoes alongside peas in addition to spices thus lightly oiling the dumplings in addition to baking them.
If y'all haven't tried using wonton wrappers before, or accept solely used them for making wontons, my advice is, experiment! You tin terminate brand a filling of your pick thus brand but 1 dumpling or 2 to exam in addition to regard how y'all similar it. If y'all brand a large batch, freeze them inwards a unmarried layer on a baking canvas thus transfer to a ziplock pocketbook in addition to they'll piece of job on inwards the freezer for months.
Brussels Sprout & Leek Dumplings42 dumplings
Ingredients
2 teaspoons oil
2 garlic cloves, minced
2 cups leeks, greenish in addition to white parts, shredded
2 cups brussels sprouts, thinly shredded
2/3 cup, nigh iv greenish onions, thinly shredded
2 Tablespoons Parmesan cheese
Pinch freshly solid orbit down nutmeg in addition to dark pepper
Wonton wrappers
2 Tablespoons fresh lemon juice
2 Tablespoons extra virgin olive oil
1/4 loving cup chopped toasted hazelnuts
Parmesan cheese
Instructions
Heat a large non-stick pan in addition to add together the crude oil in addition to garlic. Stir until fragrant, nigh xxx seconds, thus add together the leeks, brussels sprouts in addition to greenish onions. Cooking, stirring occasionally until wilted, nigh 5-7 minutes. Remove from the stove in addition to permit to cool slightly earlier mixing inwards the cheese, nutmeg in addition to pepper. Taste for seasoning in addition to add together tabular array salt if needed.
To brand the dumplings, business upwards the wrappers, bowl of filling in addition to a small-scale bowl alongside water. Place a teaspoon of the filling inwards the pump of a wonton wrapper thus moisten the edges of the wonton wrapper alongside water. Fold the wonton wrapper inwards one-half diagonally, making certain the ends meet. Press downwards firmly on the edges to seal.
Meanwhile combine lemon juice in addition to olive crude oil to drizzle on the finished dumplings. Boil the dumplings inwards boiling H2O for a span of minutes, or until they float to the surface. Drain in addition to serve alongside the olive crude oil in addition to lemon juice in addition to a sprinkling of additional cheese in addition to toasted nuts. Note: I reserve a fleck of the sauteed vegetables every bit a garnish every bit good thus guests accept a amend persuasion of what is within each dumpling.
Enjoy! Sumber http://cookingwithamy.blogspot.com/