When I was inwards Louisville Kentucky a duad of weeks agone I tried the famous Hot Brown sandwich at the Brown Hotel. It's a rich combination of dreamy Mornay sauce, hearty turkey, a duad of Lycopersicon esculentum wedges in addition to crisp bacon on top. Broiling the sandwich makes the tomatoes in addition to sauce fifty-fifty tastier. But it's a monster! I genuinely don't know how anyone tin complete it. If y'all teach to Louisville, yesteryear all agency exercise endeavour it. If y'all don't convey an enormous appetite, y'all tin club a smaller percentage of the Hot Brown. It's non on the carte du jour but it is available upon request.
All over Kentucky y'all volition notice unlike versions of the Hot Brown. Some convey ham instead of turkey or a combination of both, or seafood in addition to no turkey or ham. When I got dwelling menage I decided I would endeavour my mitt at making a slightly lighter version of this delectable sandwich. But I figured why non endeavour it alongside asparagus? After all, asparagus in addition to cheese sauce is already pretty tasty. While I dearest Mornay sauce, I rarely convey heavy cream on mitt thus I made a simpler cheese sauce. I kept the bacon because I retrieve the salty, smoky flavor in addition to squelch genuinely are of import inwards this generally soft fork-and-knife fashion sandwich. I besides similar the juicy tomatoes thus I kept them inwards the mix.
The Hot Brown was created equally a slow nighttime snack for dancing, partying Louisvillians who craved something other than a midnight breakfast. But genuinely I retrieve it makes a dandy breakfast or lunch. I know my other one-half would it consume it for breakfast if I set a fried egg on it! Then again, he would consume simply virtually anything alongside a fried egg on it. Influenza A virus subtype H5N1 sandwich smothered inwards cheese sauce is a yummy matter indeed in addition to I retrieve at that spot are likely endless variations...
Asparagus Hot BrownServes 4
Ingredients
iii Tablespoons butter
iii Tablespoons flour
2 cups whole milk
1/4 loving cup grated Parmesan
Salt to taste
iv thick slices white bread, such equally Pullman or Texas toast, crusts trimmed, staff of life lightly toasted
1 lb. asparagus, trimmed in addition to steamed
iv teaspoons grated Parmesan
1 -2 ripe tomatoes, cored in addition to cutting into 8 wedges
8 slices bacon, cooked
1/4 loving cup parsley, chopped
Instructions
For the sauce:
Melt butter inwards a medium saucepan over medium-low heat. Whisk inwards flour in addition to cook, whisking constantly, until pale golden, virtually iii minutes. Remove pan from estrus in addition to speedily whisk inwards milk in addition to cheese. Return pan to heat. Cook sauce, whisking constantly, until smoothen in addition to creamy, 1–2 minutes. Remove pan from estrus in addition to flavor sauce alongside tabular array salt to taste.
Preheat broiler. Trim the asparagus spears inwards half, thus they are no to a greater extent than than iv inches long in addition to cutting the toast into triangles. Put 2 pieces of toast inwards each dish, in addition to comprehend alongside 1/4 of the asparagus in addition to spoon 1/2 loving cup of sauce over it. Sprinkle a teaspoon of cheese over each portion. Garnish each dish alongside 2 Lycopersicon esculentum wedges, tucked adjacent to the sandwich. Broil sandwiches until sauce is browned, virtually 1-2 minutes. Put 2 pieces bacon on each sandwich in addition to sprinkle alongside parsley earlier serving.
Enjoy! Sumber http://cookingwithamy.blogspot.com/