Zucchini-Almond Bread (gluten-free + dairy-free)

Well, it's August. Harvest time. I've been busy picking berries, peaches, too apples every bit of late. Jam-making is inwards total swing, our gardens are overflowing, too the pose out energy of summertime is winding downwardly into Autumn. You tin give the axe experience it inwards the air here.

So why non bake zucchini bread? Now that our kitchen isn't 100 degrees anymore, I experience I tin give the axe bake again! This gluten-free zucchini breadstuff recipe is slow to make, moist, too super flavorful. It does incorporate eggs. You'll likewise disclose that I role something called 'coconut sugar' inwards this recipe. Coconut saccharide is a low-glycemic granulated sweetener that tin give the axe supervene upon white saccharide inwards whatsoever recipe. For to a greater extent than data on ane of my favorite sweeteners delight refer to my Coconut Sugar Apple Crisp post!

Gluten-Free Zucchini-Almond Bread

This moist too delicious breadstuff is a swell agency to brand role of the massive amounts of garden zucchini available at this fourth dimension of year! Use the grating disc on your nutrient processor to chop-chop grate the zucchini or offering the chore to your tiddler to hold upwards done with a manus grater. I role rock mini loaf pans which evenly distribute the estrus too don't crusade whatsoever sticking. They are available through Pampered Chef.

Dry Ingredients:

1 1/2 cups sorghum flour

1 loving cup almond repast (Bob's Red Mill almond meal/flour)

1/2 loving cup tapioca flour

1 tablespoon baking powder

1 teaspoon xanthan gum

1 teaspoon cinnamon

1/2 teaspoon baking soda

1/2 teaspoon body of body of water salt

Wet Ingredients:

1/2 loving cup melted kokosnoot crude or grapeseed oil

3/4 loving cup kokosnoot sugar

2 large organic eggs

2 cups grated zucchini

1 loving cup almond milk (or around other unsweetened dairy or non-dairy milk)

1/2 loving cup mini chocolate chips (optional)

Preheat oven to 350 degrees. Oil 4 mini-loaf pans.

In a large bowl, whisk all of the dry out ingredients together well. In a dissever bowl, whisk together the oil, sugar, too eggs. Add the zucchini too milk too stir together. Pour the moisture ingredients into the dry out too mix together good using a whisk or wooden spoon until the batter thickens. Immediately plication inwards the chocolate chips if using.

Evenly distribute batter with the 4 loaf pans. Smooth the tops with your finger if desired (I ever practise this). Bake for twoscore to 45 minutes. Remove loaves from pans later on close v to 10 minutes too house onto a wire rack to cool. Source: www.NourishingMeals.com