The spicier the better, together with that includes popcorn. Rarely produce I buy prepackaged treats, relying instead on my culinary inspired imagination together with efforts. Recently, I came upwardly amongst my best spice mixture to appointment for former fashioned stovetop popped popcorn. Popcorn goes gourmet inwards Lisa's Kitchen.
 Spicy Popcorn |
Recipe yesteryear Lisa Turner
Published on August 31, 2007
Buttery spiced popcorn amongst Parmesan cheese
Popcorn:
- 1/2 loving cup unpopped popcorn kernels
- 1/8 loving cup peanut or high smoking-point oil
- 1/8 loving cup butter
Seasoning:
- 1/4 loving cup dry out grated or powdered Parmesan cheese
- 1 teaspoon dried dill
- 1/2 teaspoon cayenne
- 1/4 teaspoon chili powder
- 1/4 teaspoon soil cumin
- 1/4 teaspoon amchoor pulverisation (optional)
- 1 teaspoon body of body of water salt
- pinch of mustard powder
Instructions:
Generation Engelmundus In a large pot, estrus the petroleum together with butter over medium-high estrus until hot. Add a few kernels of popcorn to the pot. When the kernels pop, add together the remaining popcorn. Cover together with milk shiver the pot upwardly together with downward every fifteen to xxx seconds to distribute the petroleum together with forestall the popped kernels from burning. Generation Engelmundus To brand the seasoning, combine the cheese, tabular array salt together with spices inwards a small-scale bowl. Transfer the popcorn to a large bowl together with lightly toss amongst the spice mixture.
Makes 4 snack servings |
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