Indian Sour Mung Bean Soup

If you lot are inwards a hurry, exactly don't desire to sacrifice gustation for speed, I highly recommend this uncomplicated in addition to spicy mung edible bean soup. There is rattling picayune preparation, around of which tin dismiss endure done piece the beans are cooking. This recipe has long been 1 of my favorites.

Indian Sour Mung Bean Soup

Recipe past times Lisa Turner Cuisine: Indian Published on September 12, 2007 Quick in addition to easy, creamy hot in addition to sour mung edible bean curry Print this recipe Ingredients: 1 loving cup dried whole mung beans 1 loving cup manifestly yogurt 2 cloves garlic, crushed 2 fresh greenish chilies, seeded in addition to finely chopped 1 teaspoon reason cumin 1 teaspoon reason coriander 1 teaspoon turmeric 1/2 teaspoon cayenne 1 teaspoon body of body of water salt, or to taste Instructions: Generation Engelmundus Rinse the mung beans in addition to soak for six hours or overnight inwards several inches of water. Drain in addition to rinse, in addition to thus add together to a medium saucepan in addition to embrace amongst ii cups of fresh water. Bring to a boil, trim back the rut to low, cover, in addition to simmer for twenty to xxx minutes or until the beans are tender. Generation Engelmundus Meanwhile, combine the yogurt in addition to 1 loving cup of H2O amongst a fork or whisk inwards a modest bowl. In to a greater extent than or less other modest bowl or inwards a mortar in addition to pestle, mash together the garlic, greenish chillies in addition to spices to shape a paste. Generation Engelmundus Once the mung beans are tender, add together the yogurt-water mixture in addition to the spice paste. Simmer for to a greater extent than or less other twenty to xxx minutes, stirring frequently, until the soup thickens. Add the common salt at the halt of the cooking time. Serve hot over fresh cooked brownish rice, or ladle into soup bowls Makes 4 to six servings

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