Broccoli-Cauliflower Mornay

These lightly-steamed vegetables coated inward a white Cheddar Mornay sauce in addition to baked nether a crusty topping is an erstwhile standby of my skillful friend Andrew, in addition to it's a wonderful means to job upwards broccoli or cauliflower that's gone a niggling past times the pinnacle of freshness. The job of white Cheddar cheese in addition to whole wheat flour likewise every bit the add-on of lemon juice are slight departures from the classic Mornay sauce, but they definitely get upwards the flavors of the vegetables — in addition to the browned Parmesan-cornmeal-nut topping is worth licking off the plate.

This recipe makes quite a lot, but it tin range the axe easily travel halved using exclusively the broccoli or the cauliflower.

Broccoli-Cauliflower Mornay

Recipe past times Lisa Turner Published on October 19, 2007 Classic dish of lightly steamed vegetables baked inward a Cheddar Mornay sauce in addition to topped alongside a crunchy golden cornmeal in addition to nut topping Print this recipe Vegetables: 1 large caput broccoli, stems pared in addition to sliced in addition to caput cutting into florets 1 large caput cauliflower, stems pared in addition to sliced in addition to caput cutting into florets 1 large potato, chopped 2 carrots, sliced Cheddar Mornay sauce: 1/2 loving cup (1 stick) unsalted butter 10 tablespoons whole wheat flour 4 cups whole milk 2 cups fresh grated white Cheddar cheese 2 teaspoons body of body of water salt fresh set down dark pepper juice of two large lemons (6 tablespoons) Topping: 2 tablespoons unsalted butter 1/2 loving cup cornmeal 1/2 loving cup chopped cashews, almonds or pino nuts 1/2 loving cup fresh grated Parmesan cheese Instructions: Generation Engelmundus Steam the vegetables inward batches until simply tender (about vii minutes for the broccoli in addition to cauliflower, near nine minutes for the potatoes in addition to carrots). Drain each batch in addition to house inward a large baking or casserole dish. Mix the vegetables ane time they're finished. Generation Engelmundus Preheat an oven to 350°. Meanwhile, laid upwards the Mornay sauce past times melting the butter inward a medium saucepan over medium heat. Stir inward the flour. Gradually add together the milk, stirring alongside a whisk until the sauce thickens. Add the Cheddar cheese in addition to stir until it melts. Season alongside salt, dark pepper in addition to lemon juice. Pour over the vegetables. Generation Engelmundus To laid upwards the topping, melt the butter inward some other saucepan in addition to stir inward the cormeal, chopped nuts in addition to Parmesan cheese. Sprinkle the topping over the vegetables in addition to bake uncovered for fifteen minutes or until heated through in addition to the topping is golden brown. Generation Engelmundus Serve hot or at room temperature. Makes 8 to 12 servings

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