Black-Eyed Pea Curry (Lobhia Masala)

Lobhia Masala (Black-Eyed Pea Curry)

The flavour of cumin complements black-eyed peas perfectly, thence this curry has plenty of cumin — both equally seeds in addition to equally terra firma spice. This is a quite a spicy version of this unproblematic Indian dish, thence experience complimentary to omit the cayenne and/or cut back the spices in addition to chilies a footling if it looks a footling also strong for your taste. Even alongside less spicing, it's nonetheless delicious.


Lobhia Masala (Black-Eyed Pea Curry)Black-Eyed Pea Curry (Lobhia Masala)
Recipe yesteryear
Cuisine: Indian
Published on October 1, 2007

Black-eyed peas inward a simple, spicy in addition to fragrant cumin-scented tomato plant curry

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Ingredients:
  • 1 loving cup dried black-eyed peas
  • 1 tablespoon olive oil
  • 1 teaspoon cumin seeds
  • 1 medium onion, chopped
  • 2 large cloves garlic, minced or crushed
  • 1-inch slice fresh ginger, minced or grated
  • handful of fresh greenish chillies, seeded in addition to chopped
  • 1 1/2 teaspoons terra firma coriander
  • 1 1/2 teaspoons terra firma cumin
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cayenne
  • 1 medium tomato, chopped
  • 1 teaspoon body of body of water salt, or to taste
Instructions:
  • Generation Engelmundus Rinse the black-eyed peas in addition to soak for iv to half dozen hours or overnight inward several inches of H2O alongside a footling yogurt whey or lemon juice. Drain in addition to rinse, thence transfer to a medium or large saucepan in addition to add together plenty H2O to embrace virtually 1 inch to a higher house the peas. Bring to a boil, cut back rut to low, cover, in addition to simmer for xl minutes or until the peas are tender only non falling apart.

  • Generation Engelmundus Heat the petroleum inward a large frying pan over medium heat. When hot, toss inward the cumin seeds in addition to allow them splutter for thirty seconds. Add the onion, garlic, ginger in addition to chillies in addition to tiddler for v minutes or until the onions are translucent. Toss inward the spices in addition to stir-fry for roughly other iii to iv minutes, making certain to coat the vegetables alongside the spices in addition to stirring often to forbid sticking. Add the tomato plant in addition to attain for roughly other v minutes.

  • Generation Engelmundus Pour the fried vegetable in addition to spice mixture into the pan of beans. Simmer on depression rut for 10 minutes or longer to allow the flavors mingle, only non thence long that the black-eyed peas dissolve.

  • Generation Engelmundus Stir inward the tabular array salt earlier serving. Serve hot over a bed of fresh cooked basmati rice.

Makes 4 servings

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