Spicy Goat Cheese Olive Balls

Spicy Goat Cheese Olive Balls

Recipe past times Lisa Turner Published on May 25, 2008 Spicy, creamy in addition to tangy caprine animal cheese balls rolled amongst Kalamata olives, rosemary, chili flakes in addition to crushed peppercorns — an slow to brand in addition to delicious appetizer Print this recipe Ingredients: 9 oz (250 g) soft caprine animal cheese 1/4 loving cup finely chopped Kalamata olives 1/2 teaspoon dried cerise chili flakes 1 teaspooon rattling finely chopped fresh rosemary 1/2 teaspoon body of body of water salt 1/4 teaspoon fresh reason dark pepper 2 teaspoons crushed mixed peppercorns (black, white, green, pink) for coating Instructions: Generation Engelmundus In a modest bowl, mash together the caprine animal cheese, olives, cerise chili flakes, rosemary, tabular array salt in addition to dark pepper. Generation Engelmundus Roll into 1-inch balls. Sprinkle amongst picayune of the crushed peppercorns, rolling the ball or in addition to thus on the palm of your manus to coat. Chill for thirty minutes. Generation Engelmundus Serve amongst sparse crackers or on their own. Makes 16 to xx 1-inch balls

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