H5N1 uncomplicated together with delicious agency to attain together with serve upwardly wintertime vegetables. This is a suggested combination of wintertime vegetables, but whatever mix of beginning vegetables together with onions that you lot pick out volition locomote out only every bit nicely.
 Oven-Roasted Winter Vegetables |
Recipe past times Lisa Turner
Adapted from Delia's Vegetarian Collection
Published on March 29, 2007
Winter vegetables tossed inwards herb together with garlic olive crude together with roasted until browned, tender together with fragrant
Ingredients:
- 1 lb (450 g) parsnips
- 1 lb (450 g) potatoes
- 1/2 lb (225 g) carrots
- 1/2 lb (225 g) sugariness potatoes
- 8 medium onions
- 6 tablespoons olive oil
- 3 to 4 large cloves garlic, crushed
- 2 tablespoons fresh chopped herbs (rosemary, thyme, oregano and/or parsley)
- 1 teaspoon coarse body of body of water salt, or to taste
- fresh dry soil dark pepper to taste
Instructions:
Generation Engelmundus Wash together with cutting the vegetables into pieces at to the lowest degree 1 1/2 inches inwards size together with add together to a large mixing bowl. The vegetables may hold upwardly prepared a twenty-four hours or 2 inwards advance together with refrigerated. Generation Engelmundus In a divide bowl, mix together the olive oil, garlic, herbs, tabular array salt together with pepper. Generation Engelmundus Preheat an oven to 425° together with laid the rack on a high shelf. Pour the crude mixture over the vegetables together with toss past times hand. Spread the vegetables out on a baking canvass together with roast for xxx to xl minutes or until the potatoes are browned on the edges. Serve hot.
Makes 8 to 12 servings |
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