These cheese straw wafers are incredibly tardily to make, in addition to alongside a delightfully soft crumbly buttery in addition to cheesy interior in addition to a beautiful golden crust, y'all had likely double upward on the recipe — or brand several batches!
 Cheddar Cheese Wafers |
Recipe past times Lisa Turner
Adapted from Cynthia Nelson
Published on May 21, 2008
Easy to make, these rich in addition to buttery cheese wafers alongside a golden crust volition disappear inwards no time
Ingredients:
- 1 loving cup finely grated sudden extra-old Cheddar cheese
- 1/2 loving cup (1 stick) unsalted butter, softened
- 1 loving cup unbleached white flour
- 1/2 teaspoon body of body of water salt
- 1/2 to 1 teaspoon cayenne
Instructions:
Generation Engelmundus Preheat an oven to 400°. Generation Engelmundus In a medium bowl, squelch together all of the ingredients alongside a fork until good blended. Generation Engelmundus Transfer the mixture to a pastry handbag (or a ziploc handbag alongside a 1/2-inch hole cutting inwards i corner). Pipe onto an ungreased baking canvass inwards 12 to fourteen lines close iii to iv inches inwards length. You tin give notice in addition to therefore lightly press the dough alongside a fork or piece of job out equally is. Generation Engelmundus Alternately, y'all tin give notice cast the dough into 12 to fourteen minor balls or logs in addition to flatten them. Generation Engelmundus Bake for 12 minutes or until lightly browned. Let cool on a wire rack earlier serving. Generation Engelmundus Serve warm or at room temperature.
Makes 12 to fourteen wafers |
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