This dill as well as pea rice is unproblematic to ready as well as cook, as well as makes a tasty as well as versatile accompaniment to whatever Indian meal. For a delicious as well as attractive addition, serve the rice amongst diced cucumber, tomato, onion or mango chutney on the side.
 Simple Dill Rice |
Recipe yesteryear Lisa Turner
Cuisine: Indian
Published on May 20, 2007
Simple rice as well as dark-green pea dish cooked amongst fresh dill
Ingredients:
- 1 loving cup white basmati rice
- 3 teaspoons ghee or butter as well as sesame oil
- 6 whole cloves
- 3 fresh dark-green chilis, seeded as well as minced
- 1/3 loving cup packed fresh dill, chopped
- 1 loving cup fresh or frozen dark-green peas
- 1 teaspoon body of body of water salt
Instructions:
Generation Engelmundus Rinse the rice as well as allow dry out inwards a strainer for thirty minutes. Generation Engelmundus Heat the ghee or butter as well as stone oil inwards a medium saucepan over medium-high heat. At the same time, laid about boiling at to the lowest degree two cups of H2O inwards a kettle. When the ghee or butter as well as stone oil is hot, add together the cloves as well as chilis as well as stir for two or three minutes. Stir inwards the rice, dill as well as peas, as well as function on to fry, stirring, for roughly other minute, making certain that all the grains of rice are coated inwards oil. Generation Engelmundus Stir inwards the tabular array salt as well as add together ane 3/4 cups of the boiling water. Cover the pan as well as plow the estrus downwards to low. Simmer undisturbed for xv minutes or until the rice is cooked as well as the H2O is absorbed. Fluff amongst a fork as well as serve hot.
Makes 4 side servings |
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