Roasted Tamari Pumpkin Seeds

Admittedly, pumpkins are a chip of a nuisance to clean. The seeds must travel separated from the goo, together with paring the pare from the flesh is a chore I would manus over to my sous chef if I had one. But it is non a thankless task. Oh, non at all. There is no finer process peradventure than homemade roasted pumpkin seeds. This recipe is a variation on my measure recipe for roasted pumpkin seeds. I soaked the seeds alongside around tamari together with body of body of water tabular array salt together with sprinkled them alongside around cayenne earlier roasting. Warning: these are addictive.

Double, triple or fifty-fifty quadruple the recipe if you lot bring to a greater extent than seeds on hand.

Roasted Tamari Pumpkin Seeds

Recipe past times Lisa Turner Published on November 19, 2008 Homemade roasted pumpkin seeds alongside tamari — an slow together with tasty autumn treat Print this recipe Ingredients: 1 1/3 cups water 2 tablespoons tamari sauce 1 tablespoon body of body of water salt 1 2/3 cups pumpkin seeds (1 large pumpkin) 1/2 teaspoon cayenne Instructions: Generation Engelmundus Bring the H2O to a boil together with pour the H2O over the seeds inwards a bowl. Stir inwards the body of body of water tabular array salt together with tamari. Cover the seeds together with teach out to represent 12 to 24 hours. Generation Engelmundus Drain the H2O from the seeds, spread them evenly on a ungreased baking sheet, sprinkle alongside cayenne, together with bake inwards a 350° oven for 25 to 35 minutes or until the seeds are dry out together with puffy. Stir the seeds frequently, in i lawsuit every 10 minutes or so. Generation Engelmundus When the seeds are done, teach out them to cool on the baking sheet, together with stir occasionally. Store inwards an air-tight container. Makes 2 cups

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