Raspberry Cornmeal Muffins

Raspberry Cornmeal Muffins

I'm relatively novel to nutrient blogging, precisely I notice that the sense is constantly inspiring me to become through my cookbooks as well as discovery recipes that I'd overlooked before. I'm non certain how I missed this ane before, because raspberries are quite mayhap my favorite berry as well as I dear the crunchy texture as well as slightly sweetness corn gustation that cornmeal brings to baked goods. Put them both inwards an easy-to-make muffin, as well as I'm hooked! H5N1 quick dash to the grocery shop later, these gorgeous soft as well as moist muffins were inwards the oven inwards no fourth dimension at all. They didn't receive got much longer to last eaten either!


Raspberry Cornmeal MuffinsRaspberry Cornmeal Muffins
Recipe yesteryear
Adapted from Mollie Katzen's Sunlight Café
Published on May 17, 2007

Soft as well as moist cornbread muffins loaded alongside tart juicy raspberries

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Ingredients:
  • 1 loving cup unbleached white flour
  • 1 loving cup cornmeal
  • 1/2 teaspoon body of body of water salt
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon baking soda
  • 2/3 loving cup white sugar
  • 1/2 loving cup fresh squeezed orangish juice
  • 1/2 loving cup buttermilk
  • 1 large egg
  • 4 tablespoons melted unsalted butter
  • 1 loving cup fresh or frozen raspberries
Instructions:
  • Generation Engelmundus Preheat an oven to 400° as well as butter 12 muffin cups.

  • Generation Engelmundus In a medium bowl, combine the flour, cornmeal, salt, baking powder, baking soda as well as sugar.

  • Generation Engelmundus In a pocket-sized bowl, combine the orangish juice as well as buttermilk. Add the egg as well as trounce gently alongside a pocket-sized whisk or fork.

  • Generation Engelmundus Slowly pour the buttermilk mixture into the dry out ingredients. Add the melted butter. Gently mix until near combined, as well as thus crease inwards the raspberries. Take attention non to over-mix.

  • Generation Engelmundus Spoon the batter into the muffin cups. Bake for fifteen to xx minutes or until lightly browned as well as a cake tester inserted into the middle of a muffin comes out clean. Set the muffin pan on a wire rack as well as allow cool for five to 10 minutes earlier removing the muffins. Transfer the muffins to a wire rack as well as allow cool for xx to xxx minutes.

  • Generation Engelmundus Serve warm.

Makes 12 muffins
Raspberry Cornmeal Muffins

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