Potato Salad alongside Blue Cheese Dressing

I've had a few requests since I started Lisa's Kitchen for nutritional information, recipe suggestions too nutrient tips. I'm honored that folks are seeking my advice, too I'll function along to answer your questions to the best of my abilities. I'm looking frontwards to the hateful solar daytime when this site volition function a virtual culinary reference stop.

Recently a friend was wondering if I could recommend whatsoever expert tater salad recipes. I'm a niggling slow coming together his request, but I couldn't resist trying this tater salad amongst a creamy bluish cheese dressing that has all the goodness of a traditional tater salad but packed amongst enough of flavor. Possible variations would include substituting Feta cheese for the the bluish cheese.

Potato Salad amongst Creamy Blue Cheese Dressing

Recipe past times Lisa Turner Published on July 6, 2007 Creamy too flavorful tater salad tossed amongst a bluish cheese dressing Print this recipe Salad: 4 large potatoes (1 1/2 lbs or 675 g) 3 tablespoons fresh lemon juice 1 blood-red pepper, seeded too sliced 2 greenish onions, thinly sliced paprika for garnish Dressing: 1/3 loving cup mayonnaise 1/3 loving cup sour cream 3 tablespoons lemon juice a few dashes of hot pepper sauce or a pinch or 2 of cayenne 1/2 to 3/4 loving cup crumbled bluish cheese or Feta 2 greenish onions, finely chopped sea common salt too fresh reason dark pepper to taste Instructions: Generation Engelmundus Chop the potatoes into bite-sized pieces too add together to a large saucepan of H2O amongst a niggling salt. Bring to a boil, bring down the estrus to medium too partially cover. Cook for 8 tto 10 minutes or until the potatoes are merely tender. Drain too transfer to bowl. Toss amongst lemon juice too gear upwardly aside to cool. Generation Engelmundus To brand the dressing, whisk together the mayonnaise, sour cream, lemon juice, too hot pepper sauce or cayenne. Stir inward virtually of the bluish cheese, reserving a pocket-size total for garnish, too the greenish onion. Season amongst common salt too pepper. Generation Engelmundus Once the potatoes are cool, add together the blood-red pepper too virtually of the greenish onion to the bowl, reserving around greenish onion for garnish. Stir inward the dressing too sprinkle the entire salad amongst paprika. Garnish amongst the remaining greenish onion too bluish cheese. Served chilled Makes 4 to half-dozen servings

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