Lisa's Classic Refried Beans

There are equally many versions of refried beans equally at that topographic point are cooks. My recipe mightiness non hold upwardly the most traditional, exactly I've perfected it over the years to conform my tastes. As my regular readers volition expect, it is an accordingly fiery variation. Simply cutting downwardly on the peppers too spices if y'all can't accept the heat. If y'all are hooked on oestrus similar me, growth the break of hot peppers too total of cayenne.

These refried beans brand a perfect filling for a tortilla wrap. Add closed to shredded lettuce, grated cheese, sour cream too a flake of hot sauce for a satisfying luncheon or dinner.

Lisa's Classic Refried Beans

Recipe past times Lisa Turner Cuisine: Mexican Published on June 23, 2007 One of my oldest too tried-and-true recipes — Mexican refried beans packed alongside spice too flavor Print this recipe Ingredients: 1 1/4 cups dried pinto beans 1/2-inch slice fresh ginger, minced, or 1/2 teaspoon powered ginger 2 to iii jalapeños or fresh light-green chilies, finely diced 1 medium tomato, diced 1/2 teaspoon cayenne 1 teaspoon soil cumin 1 to two teaspoons chili powder 1/2 teaspoon hot paprika 2 tablespoons petroleum or butter 1 medium onion, chopped 1/2 loving cup to 3/4 loving cup fresh or frozen corn 1 teaspoon body of body of water salt, or to taste Instructions: Generation Engelmundus Rinse the pinto beans too soak overnight inward several inches of mutual depression temperature H2O alongside a trivial yogurt whey or lemon juice added. Drain too rinse, too add together to a medium saucepan too encompass alongside several inches of fresh water. Bring to a boil, cut back the oestrus to low, cover, too simmer the beans for ane hr or until really soft. Drain too transfer to a large bowl. Generation Engelmundus Put the tomato, ginger, jalapeños or chilies, too spices inward a minor saucepan. Simmer over medium-low oestrus for xv minutes or until the love apple tree mixture begins to thicken. Generation Engelmundus Heat the petroleum or butter inward a cast-iron skillet or large frying pan over medium heat. When hot, nipper the onions for a few minutes. Next add together the beans a few tablespoons at a time, using a fork to squelch the beans. Generation Engelmundus Once all of the beans produce got been added to the pan too mashed, add together the love apple tree mixture too corn. Stir too nipper until the beans commence to dry out out too dark-brown a bit, nigh 10 to xv minutes. Remove from heat, stir inward the salt, too serve hot alongside dark-brown rice or over warmed corn tortillas. Makes 6 to 8 servings

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