Creamy cabbage coleslaw is something that everybody likes, as well as it's a characteristic at hence many get-togethers. It solely takes most xx minutes to throw together this classic summertime as well as autumn salad. Like almost everything I make, I similar to add together at to the lowest degree only a flake of a spicy kicking to wearing clothing things up, inward this example amongst a dash of cumin as well as chili, but experience gratis to hold out out these out if y'all prefer the traditional flavor. Red or light-green cabbage hold out every bit well, but blood-red cabbage volition range your slaw a colorful visual appeal inward add-on to the flavor.
 Creamy Coleslaw |
Recipe past times Lisa Turner
Published on June 21, 2007
Classic creamy coleslaw amongst a tangy dressing as well as a flake of a kick
Salad:
- 1 pocket-size caput of cabbage, chopped (4 cups)
- 1 large carrot, peeled as well as shredded
- 1 stem celery, chopped
- 1/2 onion, chopped
- 2 light-green onions, sliced
- 3 tablespoons fresh parsley, chopped
Dressing:
- 1/2 loving cup mayonnaise
- 1/4 loving cup sour cream
- 2 teaspoons Dijon mustard
- 2 teaspoons fresh lemon juice
- 1 teaspoon sugar
- 1/4 teaspoon body of body of water salt
- 1/2 teaspoon celery seed
- pinch of solid soil cumin (optional)
- pinch of chili pulverisation (optional)
- fresh solid soil dark pepper to taste
Instructions:
Generation Engelmundus Add the cabbage, carrot, celery, onion, light-green onion as well as parsley to a large bowl. In a split bowl, whisk together the dressing ingredients, as well as hence pour over the vegetables as well as toss until everything is evenly coated. Generation Engelmundus Transfer to a salad bowl. Cover as well as refrigerate for at to the lowest degree i hr to blend the flavors.
Makes 4 to half-dozen servings |
Sumber http://foodandspice.blogspot.com/
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