If y'all are looking for a uncomplicated solution to create amount out a meal, these easy-to-make fragile biscuits are a perfect choice. The improver of cornmeal provides a slightly crunchy texture. They accept nearly thirty minutes to laid upwards together with bake, together with are best served warm amongst closed to butter or a location of jam if y'all please. If y'all create got whatever biscuits left over from dinner, regard enjoying them for breakfast.
 Cornmeal Biscuits |
Recipe past times Lisa Turner
Published on May 14, 2007
Simple, low-cal together with fluffy biscuits amongst a niggling crunchy cornmeal
Ingredients:
- 1 3/4 cups unbleached white flour
- 2/3 loving cup cornmeal
- 2 tablespoons white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon body of body of water salt
- 1/2 loving cup mutual coldness unsalted butter
- 1 loving cup buttermilk
Instructions:
Generation Engelmundus Preheat an oven to 450° together with grease a baking canvas or work amongst parchment paper. Generation Engelmundus In a large bowl, combine the flour, cornmeal, sugar, baking pulverisation together with salt. Using 2 knives or a pastry cutter, cutting the butter into the flour mixture until entirely minor crumbs of butter are visible. Generation Engelmundus Make a good inwards the oculus of the bowl together with add together the buttermilk. Stir until only combined. Generation Engelmundus Spoon the dough onto the baking sheet. Alternately, y'all tin order the sack gently cast the dough into 12 equal portions together with transfer to the baking sheet. For fluffier biscuits, house the biscuits closer together on the baking sheet. For crustier biscuits, house the biscuits 2 inches apart. Bake inwards the oven for 10 to 12 minutes or until golden brown.
Makes 10 to 12 biscuits |
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