This past times weekend felt to a greater extent than similar the middle of August than mid-September. Little inclined to attain inwards a kitchen thick amongst humidity, I remembered that a hummus served along amongst simply about chopped vegetables as well as pita breads has long been a favored solution for a quick as well as slow meal, as well as how could I resist the combined flavors of olives as well as chickpeas? With the tart improver of sun-dried tomatoes, this is quite peradventure a novel addiction. My exclusively regret is that I didn't brand twice the amount.
 Black Olive & Sun-Dried Tomato Hummus |
Recipe past times Lisa Turner
Cuisine: Middle Eastern
Published on September 14, 2008
A hummus for olive lovers as well as people who similar enough of flavor
Ingredients:
- 1/2 loving cup dried chickpeas (1 1/2 cups cooked or i xiv oz can)
- 3 to four sun-dried tomatoes
- 4 tablespoons of tahini
- 1 tablespoon olive oil
- juice of i lime (2 tablespoons)
- 2 cloves garlic, chopped
- 1 dark-green chile or jalapeño, seeded as well as chopped
- 1/3 loving cup pitted dark olives
- 1 teaspoon body of body of water salt, or to taste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon cayenne
- 1 teaspoon dried oregano
- 1/4 teaspoon paprika
Instructions:
Generation Engelmundus Rinse the chickpeas as well as soak for 8 hours or overnight inwards several inches of water. Drain as well as rinse, as well as thus transfer to a medium saucepan as well as embrace amongst fresh water. Bring to a boil, trim down estrus to medium-low, cover, as well as simmer for i to ii hours or until the peas are buttery soft. Drain as well as ready aside. Generation Engelmundus Meanwhile, soak the sun-dried tomatoes inwards hot H2O for xv minutes. Drain, reserving the soaking water, as well as roughly chop the tomatoes. Generation Engelmundus In a nutrient processor, combine the chickpeas, sun-dried tomatoes, tahini, olive oil, lime juice, garlic, chile or jalapeño, most of the dark olives (reserve a few for garnish), salt, cumin seeds as well as cayenne. Process until all of the ingredients are combined as well as cast a dip-like consistency. Add a piddling of the reserved sun-dried tomato plant liquid if necessary. Generation Engelmundus Stir inwards the oregano, transfer to a serving bowl, sprinkle amongst paprika as well as garnish amongst a few olives.
Makes virtually 2 cups |
Other hummus recipes you lot mightiness savor from Lisa's Kitchen:
Turkish Yogurt Hummus Spicy Roasted Red Pepper Hummus Sumber http://foodandspice.blogspot.com/
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