Harsh winters telephone weep upward for simply about serious comfort food. As the current of air rages outside, I get got shelter within amongst a warming bowl of thick as well as earthy mushroom soup as well as a large drinking glass of ruddy wine. Dried porcinis as well as plump portobellos are hither combined amongst simply about wild rice to add together simply about extra nutty chewiness as well as substance. H5N1 mushroom lovers delight, serve amongst
whole wheat olive fossil oil biscuits for a satisfying mutual depression temperature conditions meal.
 Wild Rice as well as Portobello Mushroom Soup |
Recipe yesteryear Lisa Turner
Published on December 29, 2008
Thick, earthy, warming as well as comforting wintertime soup amongst meaty portobello mushrooms, nutty wild rice as well as rosemary
Ingredients:
- 3/4 loving cup wild rice
- 2 1/2 cups vegetable stock
- 1 bay leaf
- 3/4 oz (20 g) dried porcini mushrooms
- 3 tablespoons butter
- 14 oz (400 g) portobello mushrooms, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced or crushed
- 1 tablespoon fresh rosemary, chopped (1 1/2 teaspoons dried)
- 1 large potato, diced
- 1 loving cup of heavy cream
- 2 tablespoons dry out ruddy wine
- 1 teaspoon body of body of water salt, or to taste
- fresh cracked dark pepper to taste
Instructions:
- Generation Engelmundus Rinse the wild rice as well as house inward a medium saucepan amongst 1 loving cup of the vegetable stock as well as the bay leaf. Bring to a boil, cut down the rut to low, cover, as well as simmer until the H2O is absorbed — near xxx to xl minutes.
- Generation Engelmundus Meanwhile, soak the dried mushrooms inward hot H2O for xxx minutes. Drain, reserving the soaking liquid, as well as chop the mushrooms.
- Generation Engelmundus Heat 1 tablespoon of the butter inward a large saucepan over medium heat. Sauté the portobello mushrooms until they start to unloose their liquid — near 10 minutes. Transfer to a bowl as well as gear upward aside.
- Generation Engelmundus Heat the remaining tablespoon of butter inward the same pan. Sauté the onion for 10 minutes or until translucent. Add the garlic, rosemary as well as murphy as well as operate on to stir for simply about other few minutes.
- Generation Engelmundus Add the remaining vegetable stock as well as the reserved mushroom soaking liquid, as well as simmer for xv minutes or until the potatoes are tender. Remove from rut as well as purée the soup amongst a mitt blender or inward a countertop blender or nutrient processor.
- Generation Engelmundus Return the soup to the stove, plow the rut downwards to low, as well as stir inward the cream as well as ruddy wine. Simmer for a few minutes, stirring constantly, as well as hence add together the mushrooms as well as wild rice as well as gain gently for simply about other few minutes. More stock tin last added if you lot wishing a thinner broth.
- Generation Engelmundus Season amongst tabular array salt as well as pepper as well as serve hot, garnished amongst rosemary leaves if desired.
Makes 4 to half dozen servings |
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