Shahi Egg Curry

As readers hither know past times now, I dear cooking weekend breakfasts well-nigh equally much I dear ethnic cuisines, peculiarly Indian. After approximately thought, this shahi egg curry seemed similar the perfect recipe to serve upwardly for brunch non alone because it is a warming, satisfying too wholesome centerpiece to a weekend breakfast, but also because it's a twist on shahi paneer, the onetime classic North Indian cheese curry cooked Moghlai-style inward a vegetable gravy.

There are dozens if non hundreds of ways to brand a thick, delicious too creamy shahi gravy, but this version is elementary too fast plenty non to daunt a weekend breakfast ready who wants to larn nutrient on the tabular array without likewise much fuss or fourth dimension but all the same serve upwardly bully flavor. And you lot tin also substitute a loving cup too a one-half of cubed paneer cheese to brand a delicious side dish to whatever North Indian meal.

Shahi Egg Curry

Recipe past times Lisa Turner Cuisine: Indian Published on August 5, 2007 Hard-boiled eggs served amongst a creamy too delicious thick love apple tree too chili gravy Print this recipe Ingredients: 6 hard-boiled eggs, peeled too cutting into halves lengthwise 2 tablespoons ghee, butter or oil 1 large onion, chopped 3 or iv fresh greenish chilies, seeded too finely chopped 1/2 teaspoon chili powder 1/4 teaspoon cayenne 1/4 teaspoon turmeric 2 medium tomatoes, chopped 5 cloves garlic, minced or crushed 1/2 loving cup milk or yogurt 1/2 teaspoon garam masala 1 teaspoon body of body of water salt, or to taste 2 tablespoons chopped fresh coriander or parsley Instructions: Generation Engelmundus Heat the ghee, butter or crude inward a frying pan over medium heat. When hot, stir inward the onions too tike for ii or iii minutes until the onions only get to chocolate-brown at the edges. Stir inward the chilies too tike for approximately other duad of minutes. Add the chili powder, cayenne too turmeric too stir to coat the onions too chilies. Generation Engelmundus Pour inward the tomatoes too garlic. Fry for 10 minutes or until the tomatoes are rattling soft too good reduced, stirring often too adding a few tablespoons of H2O periodically to foreclose the mixture from sticking to the pan. Generation Engelmundus When the mixture resembles a thick gravy, stir inward the milk or yogurt too ready only briefly plenty to contain it into the gravy. Reduce the oestrus to depression too stir inward the garam masala too salt. Add inward the eggs too stir inward gently plenty to warm them upwardly too coat them inward the gravy well. Remove the pan from the oestrus too ladle the eggs too gravy into a broad shallow bowl for serving. Garnish amongst the coriander or parsley. Makes 2 to iv servings

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