Raita is a yogurt based condiment that is served chilled. It goes good amongst spicy Indian dishes because of the cooling upshot that raita has on the palate. Typically, a raita contains piffling to a greater extent than than yogurt in addition to vegetables, merely the next recipe, adapted from Madhur Jaffrey's World Vegetarian
, includes chickpeas, which makes this raita a piffling to a greater extent than substantial than most. It's equally good a swell means to purpose upward leftover cooked chickpeas if you lot convey them on hand, in addition to similar whatsoever raita it's delicious in addition to refreshing on a hot summertime day, whether equally a low-cal tiffin or picnic nutrient or a wonderful side for dinner.
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Recipe past times Lisa Turner Adapted from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World Cuisine: Indian Published on August 9, 2007 Very simple, creamy, refreshing in addition to delicious yogurt in addition to chickpea dish for warm atmospheric condition lunches or picnics
Ingredients:
Instructions:
Makes 2 to four side servings |
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