Curried Black-Eyed Peas amongst Dried Mushrooms

It's been a piece since I've cooked a dish amongst black-eyed peas, therefore the other hateful solar daytime I flipped through around recipes for a curry dish featuring this fragile edible bean which originated inwards Africa. I couldn't discovery anything that quite captured the gustation I was looking for, but my decision inspired me to brand upwardly my ain recipe. I've used dried wild mushrooms here, but fresh mushrooms tin live on used instead of or inwards add-on to the dried ones — simply set them inwards when you lot add together the cooked beans.

Curried Black-Eyed Peas amongst Dried Mushrooms

Recipe past times Lisa Turner Cuisine: Indian Published on July 24, 2007 Vibrant, zesty too earthy black-eyed pea curry amongst dried mushrooms inwards a spicy tomato plant sauce Print this recipe Ingredients: 1 1/4 cups dried black-eyed peas (3 1/2 cups cooked or two xv oz cans) 1/2 oz (14 g) dried wild mushrooms 2 tablespoons ghee, butter or oil 1-inch slice cinnamon stick 1 teaspoon cumin seeds 1 onion, finely chopped 2 to iii fresh chilies, seeded too finely chopped 2 cloves garlic, crushed or minced 1-inch slice fresh ginger, grated or minced 2 teaspoons basis coriander 1 1/2 teaspoons basis cumin 1 teaspoon turmeric 1/2 teaspoon cayenne 2 medium tomatoes, diced juice from 1 lemon 1 teaspoon ocean salt, or to taste fresh cracked dark pepper, to taste pinch of garam masala handful of fresh parsley, finely chopped Instructions: Generation Engelmundus Rinse the black-eyed peas too soak inwards several inches of H2O for 8 hours or overnight. Drain too rinse, too therefore transfer to a large saucepan too embrace amongst several inches of fresh water. Bring to a boil, cut estrus to low, cover, too simmer for xl to lx minutes or until tender. Drain too reserve the cooking liquid. Set aside. Generation Engelmundus Meanwhile, soak the dried mushrooms for twenty to xxx minutes inwards warm water. Drain, squeezing out excess liquid from the mushrooms. Generation Engelmundus In a large saucepan, estrus the ghee, butter or fossil oil over medium heat. When hot, add together the cumin seeds too cinnamon stick too stir for a few seconds. Add the onion too stir for v minutes or until the onion begins to brown. Toss inwards the chilies, garlic, ginger too mushrooms, too proceed to stir for around other two to iii minutes. Generation Engelmundus Add the basis coriander, basis cumin, turmeric too cayenne, stir for xxx seconds, too therefore stir inwards the tomato. Simmer for 10 minutes or until the tomatoes are cut to a thick sauce, adding a ladleful of the reserved cooking liquid equally needed if the sauce becomes also dry. Generation Engelmundus Now stir inwards the beans, lemon juice, tabular array salt too dark pepper. Continue to simmer for around other 10 minutes, in 1 trial again adding a ladleful of reserved cooking liquid if the curry becomes also dry. Generation Engelmundus Add a pinch of garam masala close the cease of the cooking time, stir inwards the fresh parsley, too serve hot. Makes 4 to half dozen servings

Sumber http://foodandspice.blogspot.com/