Cauliflower & Olive Salad

The middle of summertime represents such a cornucopia of fresh vegetables in addition to fruits coming from the farms of southwestern Ontario that I accept to trammel myself from buying everything I encounter at the local market. I ever detect at this fourth dimension of twelvemonth that I can't continue upwardly alongside all the possibilities these wonderfully fresh flavors present, exactly this calendar week I flora myself especially attracted to to a greater extent than or less large, beautiful in addition to perfectly unblemished heads of local cauliflower. Since I haven't used cauliflower for to a greater extent than or less fourth dimension now, I decided to wearing clothing it upwardly inward this uncomplicated in addition to colorful cauliflower & olive salad that's 1 of my summertime favorites. Considering it's sweltering hot hither inward London, this no create salad was a perfect compliment to a lite summertime meal.

I similar to role colossal Kalamata olives when olives are called for, exactly yous tin hand the axe likewise role greenish or dark olives inward this salad according to your preference. But I should add together that if yous dear olives equally much equally I do, avoid ordinary canned or jarred olives in addition to create yourself a favor past times visiting local Greek nutrient shops where the best olives are commonly found, non to refer Greek sheep milk Feta cheese, in addition to at really affordable prices. For those of yous who alive inward or close London, I've never had whatsoever amend olives or Feta than at the Perfect Bakery on Hamilton Rd.

Cauliflower & Olive Salad

Recipe past times Lisa Turner Published on July 31, 2007 Simple in addition to vibrant flavorful summertime salad alongside cauliflower in addition to Kalamata olives Print this recipe Salad: 1 medium caput of cauliflower, cutting into 1/4" slices 1 loving cup Kalamata olives, coarsely chopped 1 greenish bell pepper, seeded in addition to diced 1 modest onion, chopped 1/4 loving cup pimento pepper, chopped Dressing: 1/2 loving cup olive oil 3 tablespoons lemon juice 3 tablespoons carmine vino vinegar 1 teaspoon bounding main salt 1 teaspoon sugar fresh soil dark pepper Instructions: Generation Engelmundus Combine the salad ingredients inward a large salad bowl. In modest bowl, whisk together the dressing ingredients. Pour the dressing over the vegetables in addition to toss. Cover in addition to refrigerate for at to the lowest degree four hours earlier serving. Makes 4 servings

Sumber http://foodandspice.blogspot.com/