Welcome to our December Gluten-Free Progressive Dinner Party! This month's subject is desserts. Today I am sharing my recipe for soft molasses cookies. These cookies are delicious together with thence slowly to make, I am certain you lot volition taste them. Although I usually purpose Sucanat to sweeten them (unrefined dried cane juice), I convey also tried making them using coconut sugar. I brought a batch, made amongst kokosnoot sugar, to our large Thanksgiving gathering this twelvemonth together with they were a hitting amongst the children! I convey a 2-pound handbag of kokosnoot saccharide I am giving away today, thence live certain to instruct out a comment to enter!
The push clit a fast 1 on to making perfect molasses cookies is to CHILL the dough for at to the lowest degree an hr or more! If you lot are hasty together with don't human face for the dough to chill completely, the fatty volition spread apace piece baking earlier the other ingredients convey a require chances to laid up. This leads to really flat, sparse cookies. The dough tin can truly live chilled for days earlier baking. I shop mine inwards a large, tightly covered drinking glass container. I don't purpose plastic wind if I don't convey too.
Soft Molasses Cookies
Soft, warm molasses cookies immediately from my mother’s kitchen were 1 of my favorite cookies every bit a child. I dear the rich flavour of molasses combined amongst the warming, spicy flavors of the cinnamon together with ginger. Here I convey made them vegan together with gluten-free, together with nonetheless merely every bit delicious every bit I hollo upwardly them.
2 cups sorghum flour
½ loving cup tapioca flour
1 ½ teaspoons baking soda
1 ½ teaspoons xanthan gum
½ teaspoon body of body of water salt
1 teaspoon pose down cinnamon
2 teaspoons pose down ginger
¾ loving cup organic palm shortening
1 loving cup Sucanat, kokosnoot sugar, or chocolate-brown saccharide
½ loving cup blackstrap molasses
¼ loving cup unsweetened applesauce
2 teaspoons vanilla
2 tablespoons pose down flax seeds
To start, build certain all of your ingredients are at room temperature; specially your applesauce.
In a medium-sized mixing bowl, stir together the sorghum flour, tapioca flour, baking soda, xanthan gum, body of body of water salt, cinnamon, together with ginger.
In a dissever mixing bowl, compaction the palm shortening, sugar, together with molasses together amongst an electrical mixer. Add the applesauce, vanilla, together with pose down flax seeds; compaction for some other lx seconds.
Add the dry out ingredients to the moisture together with compaction together. Continue to compaction for some other infinitesimal or until the ingredients are well-combined together with the dough thickens.
Cover bowl amongst a plate together with chill dough inwards the fridge for at to the lowest degree 1 hr (or house dough inwards a sealed drinking glass container for longer chilling).
Preheat oven to 350 degrees F together with grease a large cookie sheet.
Remove bowl from fridge together with cast dough into niggling balls amongst the palms of your hands. Place each ball on the greased cookie canvas spaced out yesteryear nearly two inches.
Bake for about 12 to fifteen minutes (shorter for smaller cookies, longer for larger cookies). Watch carefully every bit the cookies tin can dismiss easily. Transfer cookies to a wire rack to cool.
Source: www.NourishingMeals.com
½ loving cup tapioca flour
1 ½ teaspoons baking soda
1 ½ teaspoons xanthan gum
½ teaspoon body of body of water salt
1 teaspoon pose down cinnamon
2 teaspoons pose down ginger
¾ loving cup organic palm shortening
1 loving cup Sucanat, kokosnoot sugar, or chocolate-brown saccharide
½ loving cup blackstrap molasses
¼ loving cup unsweetened applesauce
2 teaspoons vanilla
2 tablespoons pose down flax seeds
To start, build certain all of your ingredients are at room temperature; specially your applesauce.
In a medium-sized mixing bowl, stir together the sorghum flour, tapioca flour, baking soda, xanthan gum, body of body of water salt, cinnamon, together with ginger.
In a dissever mixing bowl, compaction the palm shortening, sugar, together with molasses together amongst an electrical mixer. Add the applesauce, vanilla, together with pose down flax seeds; compaction for some other lx seconds.
Add the dry out ingredients to the moisture together with compaction together. Continue to compaction for some other infinitesimal or until the ingredients are well-combined together with the dough thickens.
Cover bowl amongst a plate together with chill dough inwards the fridge for at to the lowest degree 1 hr (or house dough inwards a sealed drinking glass container for longer chilling).
Preheat oven to 350 degrees F together with grease a large cookie sheet.
Remove bowl from fridge together with cast dough into niggling balls amongst the palms of your hands. Place each ball on the greased cookie canvas spaced out yesteryear nearly two inches.
Bake for about 12 to fifteen minutes (shorter for smaller cookies, longer for larger cookies). Watch carefully every bit the cookies tin can dismiss easily. Transfer cookies to a wire rack to cool.
Source: www.NourishingMeals.com
To instruct into the Coconut Sugar giveaway, delight leave a comment below. To instruct into twice, either percentage this post on facebook or twitter thence come upwardly dorsum together with instruct out some other comment.
The drawing volition live opened upwardly until 9pm Pacific Standard Time on Dec 11th, 2009. Please banking concern tally dorsum to come across if you lot won together with thence electronic mail me amongst your contact info! Update: This drawing is at nowadays closed.
For to a greater extent than vacation dessert recipes, delight catch all of the blogs participating inwards the Gluten-Free Progressive Dinner Party! Each solar daytime this calendar week you’ll notice novel gluten gratuitous desserts existence “served” yesteryear other bloggers. Follow the schedule every bit you lot would a map through a neighborhood. Stop by, instruct out a comment, top on the data to your friends, together with convey a wonderful time!Monday Dec 7th: Baked Desserts , Alison at The Whole Life Nutrition Kitchen!
Thursday Dec 10th: No-Bake Desserts , Diane at Gluten-Free Organics!
Happy Holidays! I'll operate dorsum to posting everyday repast recipes afterwards this week. :)
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